Gluten Free

Dinner | Lunch | Dessert | Children’s Menu | Gluten FreeThe Market at Juicy Lucy’s

Prices Subject to Change

    • GF Appetizers

    • International Cheese Board

      13.75

      (without crackers)

    • Steamed Artichoke

      8.75

      drawn butter and mayonnaise

    • Oysters on the Half Shell*

      12.00

      half dozen served raw on ice with cocktail sauce, horseradish and hot sauce

    • Shrimp Martini

      10.25

      four chilled colossal shrimp with cocktail sauce

    • Brie Stuffed Portabella Mushroom

      10.25

      baked with pesto and topped with honey-roasted walnuts

    • Fresh Mussels

      11.75

      chardonnay, garlic, and fresh herbs

    • GF Salads

    • Seventh Street Salad

      7.75

      strawberries, toasted walnuts on mountain greens with honey-poppy seed vinaigrette

    • Caesar*

      6.75

      freshly grated imported Parmesan, and anchovy (without croutons)

    • Lucy’s Garden Salad

      5.75

      fresh herb vinaigrette (without won tons)

    • Spinach and Pancetta Salad

      7.75

      mushrooms, tomato, and Parmesan crisps (without sweet sesame vinaigrette)

    • GF Dinner Sides

    • Sautéed Button Mushrooms

      5.75

      with brandy and fresh herbs

    • Mashed Potatoes

      4.00
    • Baked Potato

      3.75
    • Lucy’s au Gratin

      4.75
    • Sautéed Fresh Spinach

      4.75

      with walnuts or creamed

    • Seasonal Vegetable

      3.75
    • Béarnaise

      1.50
    • GF Entrées

    • Top Sirloin Steak - 1 pound*

      26.50

      flavorful cut of rump steak with more structure than a New York strip, one pound

    • Top Sirloin Steak - 10 ounces*

      21.75

      flavorful cut of rump steak with more structure than a New York strip, ten ounces

    • Top Sirloin Steak - 6 ounces*

      17.75

      flavorful cut of rump steak with more structure than a New York strip, six ounces

    • New York Strip Steak - 10 ounces*

      28.50

      the most flavorful, more tender than the top sirloin, ten ounces

    • New York Strip Steak - 14 ounces*

      36.50

      the most flavorful, more tender than the top sirloin, fourteen ounces

    • Kansas City Strip

      38.50

      28 ounce bone in strip loin (while they last)

    • Colorado Loin Lamb Chops*

      29.75

      local chops served with bordelaise and béarnaise sauces

    • Herb Roasted Boulder Chicken

      17.75

      all natural one-half chicken with honey herb glaze

    • Grilled Vegetable Kabobs

      15.50

      mushroom, eggplant, zucchini, bell pepper, tomato and onion

    • Salmon Fillet*

      20.75

      fresh salmon grilled with lemon and fresh herbs

    • Fresh Fish of the Day*

      24.75

      two selections offered daily

    • Sirloin Kabobs*

      20.75

      two grilled skewers of sirloin and vegetables

    • Filet Mignon - 9 ounces*

      39.75

      the most tender cut of all steaks, nine ounces

    • Filet Mignon - 6 ounces*

      29.75

      the most tender cut of all steaks, six ounces

    • T-Bone Steak*

      40.50

      tender with outstanding flavor, thick cut with .25” up to 1.25” of filet, twenty-eight ounces

    • Porterhouse Steak*

      43.50

      the granddaddy of all steaks, includes both the New York and over 1.25” of the filet, twenty-eight ounces (while they last)

    • Steamed King Crab Legs - 1/2 pound

      29.50

      half pound

    • Steamed King Crab Leg Combination*

      add 25.50

      half pound combined with any entrée

    • GF Desserts

    • International and Local Cheese Board

      13.75

      (without crackers, sharp cheddar substituted for porter cheddar)

    • Grand Marnier Crème Brûlèe

      6.50
    • Seasonal Berries

      5.25

      with fresh whipped cream

    • Vanilla Ice Cream or Raspberry Sorbet

      4.50
    • Floats

      6.75

      Boylan’s root beer, black cherry, orange, vanilla or grape

    • Pedro Ximénez on Vanilla Ice Cream

      9.50

      honey roasted walnuts

    • Tawny Port and Crème Brûlèe

      10.75