Lunch

Dinner | Lunch | Dessert | Children’s Menu | The Market at Juicy Lucy’s

Prices Subject to Change

    • Lunch Appetizers

    • Oysters on the Half Shell*

      12.00

      half dozen served raw on ice with cocktail sauce, horseradish and hot sauce

    • Steamed Artichoke

      8.75

      drawn butter and mayonnaise

    • Shrimp Martini

      10.25

      five chilled colossal shrimp with cocktail sauce

    • Elk in Fillo on Bordelaise

      10.75

      spinach, pine nuts, mushrooms and goat cheese

    • Brie-Stuffed Portabella Mushroom

      10.25

      baked with pesto, parmesan, and topped with honey-roasted walnuts

    • Calamari

      8.75

      seasoned and quick-fried

    • Soup of the Day Cup

      4.25
    • Soup of the Day Bowl

      6.25
    • Grilled Sirloin Chili Cup

      5.50
    • Grilled Sirloin Chili Bowl

      10.00
    • Fresh Mussels

      11.75

      chardonnay, garlic and fresh herbs

    • International and Local Cheese Board

      13.75
    • Lunch Salads

    • Seventh Street Salad

      large 9.75
      small 7.75

      strawberries, gorgonzola, and toasted walnuts on mountain greens with honey-poppy seed vinaigrette

    • Caesar*

      large 8.75
      small 6.75

      freshly grated imported parmesan, croutons and anchovy

    • Lucy’s Garden Salad

      large 7.50
      small 5.75

      fresh herb vinaigrette

    • Spinach and Pancetta Salad

      large 9.75
      small 7.75

      mushrooms, tomato, and parmesan crisps with sweet sesame vinaigrette

    • Try Adding

    • Grilled Top Sirloin*

      7.75
    • Roasted Boulder Chicken

      6.75
    • Grilled Fish of the Day*

      8.25
    • Four Chilled Jumbo Shrimp

      8.50
    • Lunch Specials

      Choice of Caesar, Garden Salad or House Fries

    • Top Sirloin Steak*

      13.50

      six ounces served open-faced on pumperickel walnut

    • New York Steak Sandwich*

      16.75

      served open-faced with crispy onions on pumpernickel walnut

    • Two Grilled Vegetable Kabobs

      10.75

      portabella mushroom, eggplant, zucchini, bell pepper, tomato and onio

    • French Dip

      11.75

      thinly sliced roast beef with au jus on Parmesan hoagie

    • Classic Reuben

      11.75

      corned beef, sauerkraut, Swiss cheese, and Russian dressing on dark pumpernickel

    • Philly Cheese Steak Sandwich

      12.50

      shaved sirloin, mushrooms, peppers and onions with melted Jack on a Parmesan hoagie

    • Chopped Sirloin Steak*

      12.75

      ten ounces with mushroom gravy

    • All Natural Elk Burger*

      11.75

      grilled and served on a local ciabatta bun

    • Steak Burger Deluxe*

      9.75

      ½ pound lean ground sirloin
      with cheddar, swiss or monterey jack — add 1.00
      with mushrooms or pancetta — add 1.75

    • Grilled Fresh Fish Sandwich*

      12.75

      house made tartar sauce

    • Roasted Boulder Chicken Sandwich

      11.75

      all natural with honey and herbs

    • Veggie Potato Sizzle**

      10.75

      choice of cheese

    • Grilled Brie and Portabella Sandwich

      11.50

      pesto and vine ripe tomato on sour dough

    • Cider Braised Pulled Pork Sandwich

      10.75

      with house-made Bourbon barbeque sauce

    • Beer Batter Fried Fresh Cod

      11.50

      served with house made tartar sauce

    • Elk, Cheddar and Jalapeno Bratwurst**

      12.75

      locally made, wrapped with puff pastry, over roasted vegetables and Peruvian fingerling potatoes

    • Boulder Chicken Philly

      11.75

      sautéed with mushrooms, spinach, onion, garlic and Monterey Jack

    • Lunch Entrées from the Grill

      Choice of  potato, wild rice medley, Caesar or Lucy’s Salad

    • Top Sirloin Steak*

      21.75

      flavorful cut of rump steak with more structure than a New York strip, ten ounces

    • Top Sirloin Steak*

      26.50

      flavorful cut of rump steak with more structure than a New York strip, one pound

    • New York Strip Steak*

      28.50

      the most flavorful, more tender than the top sirloin, ten ounces

    • New York Strip Steak*

      36.50

      the most flavorful, more tender than the top sirloin, fourteen ounces

    • Thick Center Cut Pork Chop*

      20.75

      cider glaze and baked stuffed apple

    • Colorado Loin Lamb Chops*

      29.75

      local chops served with bordelaise and béarnaise sauces

    • Elk Sirloin*

      30.75

      all natural grilled elk sirloin served on sautéed portabella mushrooms with bordelaise

    • Herb Roasted Boulder Chicken

      17.75

      one-half red bird with honey herb glaze

    • Salmon Fillet*

      20.75

      fresh salmon grilled with lemon and fresh herbs

    • Sirloin Kabobs*

      20.75

      two grilled skewers of sirloin and vegetables

    • Filet Mignon - 6 ounces*

      29.75

      the most tender cut of all steaks, six ounces

    • Filet Mignon - 9 ounces*

      39.75

      the most tender cut of all steaks, nine ounces

    • All Natural Rib Eye Steak*

      29.50

      horseradish cream, twelve ounces

    • T-Bone Steak*

      40.50

      tender with outstanding flavor, thick cut with .25” up to 1.25” of filet, twenty-eight ounces

    • Porterhouse Steak*

      43.50

      the granddaddy of all steaks, includes both the New York and over 1.25” of the filet, twenty-eight ounces (while they last)

    • Steamed King Crab Legs - 1/2 pound

      29.50

      half pound

    • Steamed King Crab Leg Combination*

      add 25.50

      half pound combined with any entrée

    • New England Style Live Maine Lobster

      Market Price

      whole in the shell, drawn butter

    • Kansas City Strip

      38.50

      28 ounce bone in strip loin (while they last)

    • Lunch Sides

    • Beer Batter Onion Rings

      6.50
    • Sautéed Button Mushrooms

      5.75

      with brandy and fresh herbs

    • Mashed Potatoes

      4.00
    • Lucy’s au Gratin

      4.75
    • Fresh Cut French Fries

      3.75
    • Truffle Fries

      7.25
    • Jude’s Macaroni and Cheese

      5.75

      five gooey cheeses

    • Sautéed Fresh Spinach

      4.75

      with walnuts or creamed

    • Seasonal Vegetable

      3.75
    • Wild Rice Medley

      3.75
    • Melted Gorgonzola

      1.50
    • Béarnaise or Bordelaise Sauce

      1.50
    • Wild Rice and Portabella Pancakes

      4.50

      cider glaze and crispy onions