Located in historic downtown Glenwood Springs, Juicy Lucy’s Steakhouse makes an old building constructed in the late 1800’s home. Down the street from the Glenwood Springs Train Depot and directly across the Colorado River from the famous Glenwood Hot Springs Pool this building has housed many fine Glenwood Springs restaurants over the years, but none that can surpass the Cleanliness, Food Quality and Consistency of this fine eating establishment named Juicy Lucy’s Steakhouse; named after Lucy the daughter of owners David and Cece Zumwinkle. The food is of the highest quality from the house cut Colorado Sterling Silver beef; elk, lamb, and produce; the freshest seafood delivered six days a week; and the award-winning Chocolate Mousse pie and Wine List, Juicy Lucy’s Steakhouse has something memorable for everyone.
We choose only the best, including Sterling Silver Beef, which is natural and so much more. Sterling Silver is minimally processed and free of artificial additives, being natural is only a small part of what makes this beef extraordinary. Any grade of beef can be natural, but as the top 12% of all beef, Sterling Silver Beef is premium by nature – always tender, flavorful, and juicy – every time. Hand-selected and trimmed, this highly marbled product is put through a computer vision-grading system to verify premium quality.