970.945.4619

FRIDAY APRIL 16, 2021

FRIDAY APRIL 16, 2021

WE ARE OPEN FOR INDOOR DINNING. MASKS ARE REQUIRED WHILE ENTERING AND WALKING THROUGHOUT THE RESTAURANT. WE CONTINUE TO SAFELY SERVE YOUR FAMILY AND OURS! FULL SERVICE MENU – DINE IN AND TAKE OUT. CALL 970-945-4619 TO PLACE TO-GO ORDERS.

TODAYS SPECIALS

 

LUNCH APPETIZERS
*Three Lobster, Rock Shrimp and Ricotta Cheese Raviolis with Parmesan Alfredo…$9.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75

LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and Choice of Caesar or Lucy’s Garden Salad…$16.75
*Grilled Sirloin Burger topped with Brie Cheese and Jalapeno Jelly…$14.75
*Broiled Ocean Perch with Mild Thai Coconut Curry topped with a Coconut Encrusted Shrimp…$15.75
*Organic Norwegian Salmon or Albacore Tuna for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips

DINNER FISH SPECIALS
*Parmesan and Panko Encrusted Halibut with Lemon Beurre Blanc…$26.75
*Grilled California White Sea Bass with Saffron Beurre Blanc…$26.75

STEAK ENTREE
*Grilled 3/4 Pound Premium Black Angus Ribeye Steak with Creamy Horseradish…$34.50

SOUP OF THE DAY
*Spinach and Lentil

SEASONAL VEGETABLE

*Steamed Asparagus with Béarnaise Sauce…$4.75

DESSERT
*Freshly Baked Apple, Blueberry or Cherry Pie…$6.00

GLASS WINE SPECIALS
*Colterris Coral White Cabernet Sauvignon 2018, Grand Valley, CO…$9.00
*Ken Wright Cellars Pinot Noir 2018, Willamette, OR…$10.25

2021-04-16T16:36:11+00:00

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