Friday April 2nd, 2021
WE ARE OPEN FOR INDOOR DINNING. MASKS ARE REQUIRED WHILE ENTERING AND WALKING THROUGHOUT THE RESTAURANT. WE CONTINUE TO SAFELY SERVE YOUR FAMILY AND OURS! FULL SERVICE MENU – DINE IN AND TAKE OUT. CALL 970-945-4619 TO PLACE TO-GO ORDERS.
TODAYS SPECIALS
LUNCH APPETIZERS
*A Chili Relleno stuffed with Muenster Cheese, Goat Cheese and Maine Lobster over Red Chili Cream…$9.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75
LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and Choice of Caesar or Lucy’s Garden Salad…$16.75
*Grilled Sirloin Burger topped with Melted Gorgonzola Cheese and Crispy Onions…$14.75
*Almond and Panko Encrusted Idaho Ruby Red Trout Filet Topped with Lemon Beurre Blanc…$15.75
*Organic Norwegian Salmon or Florida Gulf Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips
DINNER FISH SPECIALS
*Pan Seared Jumbo Sea Scallops with Tomato Essence, Balsamic Glaze and Crispy Basil…$26.75
*Grilled Florida Gulf Swordfish Paired with A Chili Relleno stuffed with Muenster Cheese, Goat Cheese and Maine Lobster over Red Chili Cream…$26.75
STEAK ENTREE
*Grilled 3/4 Pound Premium Black Angus Ribeye Steak with Creamy Horseradish…$34.50
SOUP OF THE DAY
*Braised Pork and White Bean Soup
SEASONAL VEGETABLE
*Steamed Asparagus with Béarnaise Sauce…$4.75
DESSERT
*Freshly Baked Apple, Blueberry or Cherry Pie…$6.00
GLASS WINE SPECIALS
*Santa Barbara Chardonnay 201, Santa Barbara, CA…$7.50
*Primarius Pinot Noir 2018, OR …$7.50