SATURDAY APRIL 9, 2022
LUNCH APPETIZERS
*Blackened Ahi Sashimi on Cucumber Relish with Wasabi Aioli and Soy Ginger Vinaigrette…$9.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75
LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and choice of Caesar or Lucy’s Garden Salad…$16.75
*Grilled Steak Burger ‘Patty Melt’ Swiss Cheese and Grilled Onions on Rye Bread…$14.75
*Grilled Hawaiian Ono with Mild Thai Coconut Curry topped with a Coconut Encrusted Shrimp…$15.75
*Organic Norwegian Salmon or Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips
STEAK ENTREE
*Grilled 12oz Premium Black Angus Boneless Ribeye Steak with Creamy Horseradish…$39.75
DINNER FISH SPECIALS
*Parmesan and Panko Encrusted Jumbo Sea Scallops with Lemon Beurre Blanc…$26.75
*Grilled Hawaiian Swordfish topped with Tomato Basil Beurre Blanc…$26.75
SOUP OF THE DAY
*Braised Pork and White Bean Soup
SEASONAL VEGETABLE
*Steamed Broccoli with Bearnaise Sauce…$4.75
DESSERT
*Freshly Baked Apple, Blueberry or Cherry Pie…$6.00
GLASS WINE SPECIALS
*Aviary Chardonnay 2019, Napa Valley, CA…$8.25
*Aquinas Cabernet Sauvignon 2018, Napa, CA…$7.50