Friday April 9, 2021

Friday April 9, 2021

WE ARE OPEN FOR INDOOR DINNING. MASKS ARE REQUIRED WHILE ENTERING AND WALKING THROUGHOUT THE RESTAURANT. WE CONTINUE TO SAFELY SERVE YOUR FAMILY AND OURS! FULL SERVICE MENU – DINE IN AND TAKE OUT. CALL 970-945-4619 TO PLACE TO-GO ORDERS.

TODAYS SPECIALS

 

LUNCH APPETIZERS
*Alaskan King Crab Legs over Sautéed Spinach, Asian Cucumber & Pickled Ginger Relish topped with Oriental Citrus Glaze…$10.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75

LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and Choice of Caesar or Lucy’s Garden Salad…$16.75
*Grilled Sirloin Burger topped with Brie Cheese and Jalapeno Jelly…$14.75
*Grilled Idaho Ruby Red Trout with Lime Cilantro Beurre Blanc, Salsa Fresca and a Grilled Shrimp…$15.75
*Organic Norwegian Salmon or Florida Gulf Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips

DINNER FISH SPECIALS
*Parmesan and Panko Encrusted Pacific Coast Halibut topped with Lemon Beurre Blanc…$26.75
*Grilled Hawaiian Swordfish with Tomato Essence, Tomato Compote and Goat Cheese…$26.75

STEAK ENTREE
*Grilled 3/4 Pound Premium Black Angus Ribeye Steak with Creamy Horseradish…$34.50

SOUP OF THE DAY
*Manhattan Clam Chowder

SEASONAL VEGETABLE

*Steamed Asparagus with Béarnaise Sauce…$4.75

DESSERT
*Freshly Baked Apple, Blueberry or Cherry Pie…$6.00

GLASS WINE SPECIALS
*Colterris Coral White Cabernet Sauvignon 2018, Grand Valley, CO …$9.00
*Castle Rock Cabernet Sauvignon 2017, Napa, CA…$10.50

2021-04-09T16:45:28+00:00
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