FRIDAY DECEMBER 10, 2021
TODAYS SPECIALS
LUNCH APPETIZERS
*Three Lobster, Rock Shrimp and Ricotta Cheese Raviolis with Parmesan Alfredo…$9.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75
LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and choice of Caesar Salad or Lucy’s Garden Salad…$16.75
*Grilled Steak Burger topped with Swiss Cheese and Sauteed Portobello Mushroom Slices…$14.75
*Pan Seared Idaho Ruby Red Trout with Mild Thai Coconut Curry topped with a Coconut Encrusted Shrimp…$15.75
*Organic Norwegian Salmon or Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips
STEAK ENTREE
*Grilled 12oz Premium Black Angus Boneless Ribeye Steak with Creamy Horseradish…$39.50
DINNER FISH SPECIALS
*Parmesan and Panko encrusted Jumbo East Coast Sea Scallops with Lemon Basil Beurre Blanc…$26.75
*Grilled Hawaiian Swordfish with Soy Ginger Butter Sauce and Pickled Ginger topped with a Tempura Shrimp…$26.75
SOUP OF THE DAY
*Spinach and Lentil
SEASONAL VEGETABLE
*Cider Baked Butternut Squash…$4.75
DESSERT
*Freshly Baked Apple, Blueberry, or Cherry Pie…$6.00
GLASS WINE SPECIALS
*Simonsig Chenin Blanc 2018, Stellenbosch, S. Africa…$6.25
*Pendulum Cabernet Sauvignon, Merlot, Sangiovese, Cabernet Franc, Syrah 2019, Columbia Valley…$8.00