FRIDAY FEBRUARY 18, 2022

TODAYS SPECIALS

LUNCH APPETIZERS
*Blackened Ahi Sashimi on Cucumber Relish with Wasabi Aioli and Soy Ginger Vinaigrette…$9.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75

LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and choice of Caesar Salad or Lucy’s Garden Salad…$16.75
*Grilled Steak Burger topped with Monterey Jack Cheese, Caramelized Onions and Guacamole…$14.75
*Almond and Panko Encrusted Idaho Ruby Red Trout with Lime Cilantro Beurre Blanc and A Grilled Shrimp…$15.75
*Organic Norwegian Salmon or Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips

STEAK ENTREE
*Grilled 12oz Premium Black Angus Boneless Ribeye Steak served with Creamy Horseradish…$39.75

DINNER FISH SPECIALS
*Parmesan and Panko Encrusted Jumbo Sea Scallops with Lemon Beurre Blanc…$26.75
*Grilled California White Sea Bass with Mild Thai Coconut Curry topped with a Coconut Encrusted Shrimp…$26.75

SOUP OF THE DAY
*Split Pea and Ham Soup

SEASONAL VEGETABLE
*Steamed Broccoli with Bearnaise Sauce…$4.75

DESSERT
*Freshly Baked Apple, Blueberry, or Cherry Pie…$6.00

GLASS WINE SPECIALS
*Ch. Ducasse 2020, Bordeaux, France…$9.00
*Carpineto Dogajolo Super Tuscan 2019, Toscana IGT, Italy…$8.25