FRIDAY FEBRUARY 19, 2021

WE ARE OPEN FOR INDOOR DINNING. MASKS ARE REQUIRED WHILE ENTERING AND WALKING THROUGHOUT THE RESTAURANT. WE CONTINUE TO SAFELY SERVE YOUR FAMILY AND OURS! FULL SERVICE MENU – DINE IN AND TAKE OUT. CALL 970-945-4619 TO PLACE TO-GO ORDERS.

TODAYS SPECIALS

 

LUNCH APPETIZERS
*Blackened Ahi Sashimi on Cucumber Relish with Wasabi Aioli and Soy Ginger Vinaigrette…$9.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75

LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and Choice of Caesar or Lucy’s Garden Salad…$16.75
*Grilled Sirloin Burger topped with Bourbon BBQ, Cheddar Cheese and Crispy Onions…$14.75
*Broiled Roulades of Dover Sole stuffed with Alaskan King Crab and Spinach, topped with Lemon Beurre Blanc…$15.75
*Organic Norwegian Salmon or Florida Gulf Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips

DINNER FISH SPECIALS
*Pan Seared Jumbo East Coast Sea Scallops with Tomato Essence, Tomato Compote and Goat Cheese…$26.75
*Grilled Hawaiian Swordfish with Oriental Citrus Glaze, Asian Cucumber & Pickled Ginger Relish topped with a Tempura Shrimp…$26.75

STEAK ENTREE
*Grilled 3/4 Pound Premium Black Angus Ribeye Steak with Creamy Horseradish…$34.50

SOUP OF THE DAY
*Manhattan Clam Chowder

SEASONAL VEGETABLE
*Steamed Asparagus with Béarnaise Sauce…$4.75

DESSERT
*Freshly Baked Apple, Blueberry or Cherry Pie…$6.00

GLASS WINE SPECIALS
*Santa Cristina Pinot Grigio 2017, Delle Venezie, Italy…$5.50
*Ken Wright Cellars Pinot Noir 2017, Willamette, OR…$10.25