TODAYS SPECIALS

LUNCH APPETIZERS
*Blackened Hawaiian Ahi Sashimi on Cucumber Relish with Wasabi Aioli and Soy Ginger Vinaigrette…$9.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75

LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and choice of Caesar or Lucy’s Garden Salad…$16.75
*Grilled Sirloin Burger topped with Brie Cheese and Jalapeno Jelly…$14.75
*Sesame Seared Hawaiian Ono with Oriental Citrus Glaze, Asian Cucumber & Pickled Ginger Relish topped with a Tempura Shrimp …$15.75
*Organic Norwegian Salmon or Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips

STEAK ENTREE
*Grilled 12oz Premium Black Angus Boneless Ribeye Steak with Creamy Horseradish…$34.50

DINNER FISH SPECIALS
*Broiled California Halibut stuffed with Alaskan King Crab and Spinach topped with Lemon Beurre Blanc …$26.75
*Grilled California White Seabass with Tomato Essence, Tomato Compote and Goat Cheese…$26.75

SOUP OF THE DAY
*Minestrone Soup Served with Pasta and Parmesan Cheese

SEASONAL VEGETABLE
*Steamed Asparagus with Béarnaise Sauce…$4.75

DESSERT
*Freshly Baked Apple, Blueberry or Cherry Pie…$6.00

GLASS WINE SPECIALS
*Santa Cristina Pinot Grigio 2017, Delle Venezie, Italy… $5.50
*Cline Cashmere 2018, CA…$7.75