FRIDAY MARCH 25, 2022
TODAYS SPECIALS
LUNCH APPETIZERS
*Four Coconut Encrusted Jumbo Shrimp with Orange Ginger Dipping Sauce…$11.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75
LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and choice of Caesar Salad or Lucy’s Garden Salad…$16.75
*Grilled Steak Burger with Swiss Cheese and Sauteed Portobello Mushroom Slices…$14.75
*Grilled Hawaiian Ono with Soy Ginger Butter Sauce topped with a Tempura Shrimp…$15.75
*Organic Norwegian Salmon or Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips
STEAK ENTREE
*Grilled 12oz Premium Black Angus Boneless Ribeye Steak served with Creamy Horseradish…$39.75
DINNER FISH SPECIALS
*Parmesan and Panko Encrusted Alaskan Halibut with Lemon Beurre Blanc…$26.75
*Grilled California White Sea Bass topped with an Alaskan King Crab Cake and Roasted Corn Cream…$26.75
SOUP OF THE DAY
*Tomato Pesto Bisque
SEASONAL VEGETABLE
*Steamed Broccoli with Bearnaise Sauce…$4.75
DESSERT
*Freshly Baked Apple, Blueberry, or Cherry Pie…$6.00
GLASS WINE SPECIALS
*Dme. Begude ‘Terroir 11300’ Chardonnay 2020, Cepie, France…. (https://www.bottomlineequipment.com) 00
*Castle Rock Cabernet Sauvignon 2017, Napa, CA…$10.50
