Friday MAY 21, 2021

FRIDAY MAY 21, 2021

WE ARE OPEN FOR INDOOR DINNING. MASKS ARE REQUIRED WHILE ENTERING AND WALKING THROUGHOUT THE RESTAURANT. WE CONTINUE TO SAFELY SERVE YOUR FAMILY AND OURS! FULL SERVICE MENU – DINE IN AND TAKE OUT. CALL 970-945-4619 TO PLACE TO-GO ORDERS.

TODAYS SPECIALS

 

LUNCH APPETIZERS
*Blackened Ahi Sashimi on Cucumber Relish with Wasabi Aioli and Soy Ginger Vinaigrette…$9.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75

LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and Choice of Caesar or Lucy’s Garden Salad…$16.75
*Grilled Sirloin Burger Topped with Brie Cheese and Jalapeno Jelly…$14.75
*Almond and Panko Encrusted Idaho Ruby Red Trout Topped with Lemon Beurre Blanc…$15.75
*Organic Norwegian Salmon or Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips

DINNER FISH SPECIALS
*Sesame Seared Ahi Tuna topped with Oriental Citrus Glaze, Asian Cucumber & Pickled Ginger Relish topped with a Tempera Shrimp…$26.75
*Grilled Hawaiian Swordfish with Tomato Essence, Tomato Compote and Goat Cheese…$26.75

STEAK ENTREE
*Grilled 3/4 Pound Premium Black Angus Ribeye Steak with Creamy Horseradish…$34.50

SOUP OF THE DAY
*Grilled Steak with Portabella Mushroom

SEASONAL VEGETABLE
*Steamed Asparagus with Béarnaise Sauce…$4.75

DESSERT
*Freshly Baked Apple, Blueberry or Cherry Pie…$6.00

GLASS WINE SPECIALS
*Ch. Ducasse 2019, Bordeaux, France…$9.00
*Aquinas Cabernet Sauvignon 2017, North Coast, CA…$7.50

2021-05-21T16:20:03+00:00
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