APPETIZERS

INTERNATIONAL AND LOCAL CHEESE BOARD $14.75

OYSTERS ON THE HALF SHELL* $12.75

HALF DOZEN SERVED RAW ON ICE WITH COCKTAIL SAUCE, HORSERADISH AND HOT SAUCE

STEAMED ARTICHOKE $8.75

DRAWN BUTTER AND MAYONNAISE

ELK IN FILLO ON BORDELAISE SAUCE $10.75

WITH SPINACH, PINE NUTS, MUSHROOMS AND GOAT CHEESE

SHRIMP MARTINI $10.75

FIVE CHILLED COLOSSAL SHRIMP WITH COCKTAIL SAUCE

BRIE-STUFFED PORTABELLA MUSHROOM $10.75

BAKED WITH PESTO AND TOPPED WITH HONEY-ROASTED WALNUTS

CALAMARI $8.75

SEASONED AND QUICK-FRIED

FRESH MUSSELS $11.75

CHARDONNAY, GARLIC AND FRESH HERBS

SOUP OF THE DAY CUP $4.50

SEATING EVERY DAY

Lunch: 11 am – 4 pm
Dinner: Sunday-Thursday
11 am – 9:30 pm

Friday – Saturday and
Holidays until 10 pm

Happy Hour from 4 – 6 pm

SALADS

SEVENTH STREET SALAD $8.75

STRAWBERRIES, GORGONZOLA, AND TOASTED WALNUTS ON MOUNTAIN GREENS WITH HONEY-POPPYSEED VINAIGRETTE

CAESAR* $7.75

FRESHLY GRATED IMPORTED PARMESAN, CROUTONS AND ANCHOVY

LUCY’S GARDEN SALAD $6.75

FRESH HERB VINAIGRETTE

SPINACH AND PANCETTA SALAD $8.75

MUSHROOMS, TOMATO AND PARMESAN CRISPS WITH SWEET SESAME VINAIGRETTE

ENTRÉES FROM THE GRILL

CHOICE OF POTATO OR WILD RICE MEDLEY *WE SELECT, AGE AND HAND CUT ONLY THE FINEST CHOICE AND PRIME GRADED BEEF

TOP SIRLOIN STEAK – 10 OUNCES* $22.75

FLAVORFUL CUT OF RUMP STEAK WITH MORE STRUCTURE THAN A NEW YORK STRIP, TEN OUNCES

TOP SIRLOIN STEAK – 1 POUND* $27.50

FLAVORFUL CUT OF RUMP STEAK WITH MORE STRUCTURE THAN A NEW YORK STRIP, ONE POUND

TOP SIRLOIN STEAK – 6 OUNCES* $18.75

FLAVORFUL CUT OF RUMP STEAK WITH MORE STRUCTURE THAN A NEW YORK STRIP, SIX OUNCES

NEW YORK STRIP STEAK – 10 OUNCES* $29.50

THE MOST FLAVORFUL, MORE TENDER THAN THE TOP SIRLOIN, TEN OUNCES

NEW YORK STRIP STEAK – 14 OUNCES* $37.50

THE MOST FLAVORFUL, MORE TENDER THAN THE TOP SIRLOIN, FOURTEEN OUNCES

CHOPPED SIRLOIN STEAK* $13.50

WITH MUSHROOM GRAVY OR SERVED BURGER STYLE, TEN OUNCES

THICK CENTER CUT PORK CHOP* $21.75

CIDER GLAZE AND BAKED APPLE

COLORADO LOIN LAMB CHOPS* $29.75

LOCAL CHOPS SERVED WITH BORDELAISE AND BÉARNAISE SAUCES

ELK SIRLOIN* $31.75

ALL NATURAL GRILLED ELK SIRLOIN SERVED ON SAUTÉED PORTABELLA MUSHROOMS WITH BORDELAISE

HERB ROASTED BOULDER CHICKEN $18.75

ALL NATURAL ONE-HALF CHICKEN WITH HONEY HERB GLAZE

GRILLED VEGETABLE KABOBS $16.25

MUSHROOM, EGGPLANT, ZUCCHINI, BELL PEPPER, TOMATO AND ONION

SALMON FILLET* $21.75

FRESH SALMON GRILLED WITH LEMON AND FRESH HERBS

FRESH FISH OF THE DAY* $25.75

TWO SELECTIONS OFFERED DAILY

SIRLOIN KABOBS* $21.75

TWO GRILLED SKEWERS OF SIRLOIN AND VEGETABLES

FILET MIGNON – 6 OUNCES* $29.75

THE MOST TENDER CUT OF ALL STEAKS, SIX OUNCES

FILET MIGNON – 9 OUNCES* $39.75

THE MOST TENDER CUT OF ALL STEAKS, NINE OUNCES

T-BONE STEAK* $41.50

TENDER WITH OUTSTANDING FLAVOR, THICK CUT WITH .25” UP TO 1.25” OF FILET, TWENTY-EIGHT OUNCES

PORTERHOUSE STEAK* $43.75

THE GRANDDADDY OF ALL STEAKS, INCLUDES BOTH THE NEW YORK AND OVER 1.25” OF THE FILET, TWENTY-EIGHT OUNCES (WHILE THEY LAST)

KANSAS CITY STRIP $39.50

28 OUNCE BONE IN STRIP LOIN (WHILE THEY LAST)

STEAMED KING CRAB LEGS – 1/2 POUND $31.50

HALF POUND

STEAMED KING CRAB LEG COMBINATION* ADD $26.50

HALF POUND COMBINED WITH ANY ENTRÉE

NEW ENGLAND STYLE LIVE MAINE LOBSTER – MARKET PRICE

WHOLE IN THE SHELL, DRAWN BUTTER

GIFT CERTIFICATES

Would you like to send someone special a gift certificate to Juicy Lucy’s?  CLICK HERE

DINNER SIDES

BEER BATTER ONION RINGS $6.75

SAUTÉED BUTTON MUSHROOMS $6.25

WITH BRANDY AND FRESH HERBS

BAKED POTATO $4.25

MASHED POTATOES $4.00

LUCY’S AU GRATIN $4.75

FRESH CUT FRENCH FRIES $4.00

TRUFFLE FRIES $7.25

JUDE’S MACARONI AND CHEESE $6.25

FIVE GOOEY CHEESES

SAUTÉED FRESH SPINACH $5.50

WITH WALNUTS OR CREAMED

SEASONAL VEGETABLE $4.75

WILD RICE MEDLEY $4.25

MELTED GORGONZOLA $2.25

BÉARNAISE OR BORDELAISE SAUCE $2.25

WILD RICE AND PORTABELLA PANCAKES $5.25

CIDER GLAZE AND CRISPY ONIONS

SPECIALS OF THE DAY

Don’t miss out on special of the day! CLICK HERE

Prices Subject to Change

We Accept MasterCard, Visa
and American Express
(we cannot process prepaid MasterCard
and Visa gift cards)

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We do not take reservations so please just come on in.