APPETIZERS

INTERNATIONAL AND LOCAL CHEESE BOARD $14.75

OYSTERS ON THE HALF SHELL* $12.75

HALF DOZEN SERVED RAW ON ICE WITH COCKTAIL SAUCE, HORSERADISH AND HOT SAUCE

STEAMED ARTICHOKE $8.75

DRAWN BUTTER AND MAYONNAISE

ELK IN FILLO ON BORDELAISE SAUCE $11.50

WITH SPINACH, PINE NUTS, MUSHROOMS AND GOAT CHEESE

SHRIMP MARTINI $13.50

FIVE CHILLED COLOSSAL SHRIMP WITH COCKTAIL SAUCE

BRIE-STUFFED PORTABELLA MUSHROOM $11.50

BAKED WITH PESTO AND TOPPED WITH HONEY-ROASTED WALNUTS

CALAMARI $9.75

SEASONED AND QUICK-FRIED

FRESH MUSSELS $12.50

CHARDONNAY, GARLIC AND FRESH HERBS

SOUP OF THE DAY CUP $4.50

SALADS

SEVENTH STREET SALAD $8.75

STRAWBERRIES, GORGONZOLA, AND TOASTED WALNUTS ON MOUNTAIN GREENS WITH HONEY-POPPYSEED VINAIGRETTE

CAESAR* $7.75

FRESHLY GRATED IMPORTED PARMESAN, CROUTONS AND ANCHOVY

LUCY’S GARDEN SALAD $6.75

FRESH HERB VINAIGRETTE

SPINACH AND PANCETTA SALAD $8.75

MUSHROOMS, TOMATO AND PARMESAN CRISPS WITH SWEET SESAME VINAIGRETTE

ENTRÉES FROM THE GRILL

CHOICE OF POTATO OR WILD RICE MEDLEY *WE SELECT, AGE AND HAND CUT ONLY THE FINEST CHOICE AND PRIME GRADED BEEF

TOP SIRLOIN STEAK – 10 OUNCES* $29.75

FLAVORFUL CUT OF RUMP STEAK WITH MORE STRUCTURE THAN A NEW YORK STRIP, TEN OUNCES

TOP SIRLOIN STEAK – 1 POUND* $35.00

FLAVORFUL CUT OF RUMP STEAK WITH MORE STRUCTURE THAN A NEW YORK STRIP, ONE POUND

TOP SIRLOIN STEAK – 6 OUNCES* $25.00

FLAVORFUL CUT OF RUMP STEAK WITH MORE STRUCTURE THAN A NEW YORK STRIP, SIX OUNCES

NEW YORK STRIP STEAK – 10 OUNCES* $37.50

THE MOST FLAVORFUL, MORE TENDER THAN THE TOP SIRLOIN, TEN OUNCES

NEW YORK STRIP STEAK – 14 OUNCES* $46.75

THE MOST FLAVORFUL, MORE TENDER THAN THE TOP SIRLOIN, FOURTEEN OUNCES

CHOPPED SIRLOIN STEAK* $15.50

WITH MUSHROOM GRAVY OR SERVED BURGER STYLE, TEN OUNCES

THICK CENTER CUT PORK CHOP* $26.50

CIDER GLAZE AND BAKED APPLE

COLORADO LOIN LAMB CHOPS* $35.50

LOCAL CHOPS SERVED WITH BORDELAISE AND BÉARNAISE SAUCES
EXTRA CHOP $11.50

ELK SIRLOIN* $33.50

ALL NATURAL GRILLED ELK SIRLOIN SERVED ON SAUTÉED PORTABELLA MUSHROOMS WITH BORDELAISE

HERB ROASTED MARY’S CHICKEN $20.75

ALL NATURAL ONE-HALF CHICKEN WITH HONEY HERB GLAZE

GRILLED VEGETABLE KABOBS $16.25

MUSHROOM, EGGPLANT, ZUCCHINI, BELL PEPPER, TOMATO AND ONION

SALMON FILLET* $22.75

FRESH SALMON GRILLED WITH LEMON AND FRESH HERBS

FRESH FISH OF THE DAY* $26.75

TWO SELECTIONS OFFERED DAILY

SIRLOIN KABOBS* $28.50

TWO GRILLED SKEWERS OF SIRLOIN AND VEGETABLES

FILET MIGNON – 6 OUNCES* $32.00

THE MOST TENDER CUT OF ALL STEAKS, SIX OUNCES

FILET MIGNON – 9 OUNCES* $41.50

THE MOST TENDER CUT OF ALL STEAKS, NINE OUNCES

T-BONE STEAK* $51.25

TENDER WITH OUTSTANDING FLAVOR, THICK CUT WITH .25” UP TO 1.25” OF FILET, TWENTY-EIGHT OUNCES

PORTERHOUSE STEAK* $53.50

THE GRANDDADDY OF ALL STEAKS, INCLUDES BOTH THE NEW YORK AND OVER 1.25” OF THE FILET, TWENTY-EIGHT OUNCES (WHILE THEY LAST)

KANSAS CITY STRIP $49.25

28 OUNCE BONE IN STRIP LOIN (WHILE THEY LAST)

STEAMED KING CRAB LEGS – 1/2 POUND $32.50 (Temporarily out of stock)

HALF POUND

STEAMED KING CRAB LEG COMBINATION* ADD $27.50 (Temporarily out of stock)

HALF POUND COMBINED WITH ANY ENTRÉE

NEW ENGLAND STYLE LIVE MAINE LOBSTER – MARKET PRICE (Temporarily out of stock)

WHOLE IN THE SHELL, DRAWN BUTTER

DINNER SIDES

BEER BATTER ONION RINGS $6.75

SAUTÉED BUTTON MUSHROOMS $6.25

WITH BRANDY AND FRESH HERBS

BAKED POTATO $4.25

MASHED POTATOES $4.00

LUCY’S AU GRATIN $4.75

FRESH CUT FRENCH FRIES $4.00

TRUFFLE FRIES $7.50

JUDE’S MACARONI AND CHEESE $6.25

FIVE GOOEY CHEESES

SAUTÉED FRESH SPINACH $5.50

WITH WALNUTS OR CREAMED

SEASONAL VEGETABLE $4.75

WILD RICE MEDLEY $4.25

WILD RICE AND PORTABELLA PANCAKES $5.25

CIDER GLAZE AND CRISPY ONIONS

MELTED GORGONZOLA $2.25

BÉARNAISE OR BORDELAISE SAUCE $2.25