GLUTEN FREE APPETIZERS
INTERNATIONAL AND LOCAL CHEESE BOARD $14.75
WITHOUT CRACKERS
OYSTERS ON THE HALF SHELL* $12.75
HALF DOZEN SERVED RAW ON ICE WITH COCKTAIL SAUCE, HORSERADISH AND HOT SAUCE
STEAMED ARTICHOKE $8.75
DRAWN BUTTER AND MAYONNAISE
SHRIMP MARTINI $13.50
FIVE CHILLED COLOSSAL SHRIMP WITH COCKTAIL SAUCE
BRIE-STUFFED PORTABELLA MUSHROOM $11.50
BAKED WITH PESTO AND TOPPED WITH HONEY-ROASTED WALNUTS
FRESH MUSSELS $12.50
CHARDONNAY, GARLIC AND FRESH HERBS
SEATING EVERY DAY
Sun – Thurs:
11 am – 9:30 pm
Fri – Sat:
11 am – 10 pm
Happy Hour
Mon-Thurs:
4 – 6 pm
(Bar/Lounge only)
GLUTEN FREE SALADS
SEVENTH STREET SALAD $10.25
STRAWBERRIES, GORGONZOLA, AND TOASTED WALNUTS ON MOUNTAIN GREENS WITH HONEY-POPPYSEED VINAIGRETTE
CAESAR* $9.25
FRESHLY GRATED IMPORTED PARMESAN AND ANCHOVY (WITHOUT CROUTONS)
LUCY’S GARDEN SALAD $8.25
FRESH HERB VINAIGRETTE (WITHOUT WON TONS)
SPINACH AND PANCETTA SALAD $10.25
MUSHROOMS, TOMATO AND PARMESAN CRISPS (WITHOUT SWEET SESAME VINAIGRETTE)
GLUTEN FREE ENTRÉES
TOP SIRLOIN STEAK – 1 POUND* $35.00
FLAVORFUL CUT OF RUMP STEAK WITH MORE STRUCTURE THAN A NEW YORK STRIP, ONE POUND
TOP SIRLOIN STEAK – 10 OUNCES* $29.75
FLAVORFUL CUT OF RUMP STEAK WITH MORE STRUCTURE THAN A NEW YORK STRIP, TEN OUNCES
TOP SIRLOIN STEAK – 6 OUNCES* $25.00
FLAVORFUL CUT OF RUMP STEAK WITH MORE STRUCTURE THAN A NEW YORK STRIP, SIX OUNCES
NEW YORK STRIP STEAK – 10 OUNCES* $37.50
THE MOST FLAVORFUL, MORE TENDER THAN THE TOP SIRLOIN, TEN OUNCES
NEW YORK STRIP STEAK – 14 OUNCES* $46.75
THE MOST FLAVORFUL, MORE TENDER THAN THE TOP SIRLOIN, FOURTEEN OUNCES
KANSAS CITY STRIP $49.75
28 OUNCE BONE IN STRIP LOIN (WHILE THEY LAST)
COLORADO LOIN LAMB CHOPS* $37.50
LOCAL CHOPS SERVED WITH BORDELAISE AND BÉARNAISE SAUCES
EXTRA CHOP $11.50
HERB ROASTED BOULDER CHICKEN $22.75
ALL NATURAL ONE-HALF CHICKEN WITH HONEY HERB GLAZE
GRILLED VEGETABLE KABOBS $16.25
MUSHROOM, EGGPLANT, ZUCCHINI, BELL PEPPER, TOMATO AND ONION
SALMON FILLET* $24.75
FRESH SALMON GRILLED WITH LEMON AND FRESH HERBS
FRESH FISH OF THE DAY* $25.75
TWO SELECTIONS OFFERED DAILY
SIRLOIN KABOBS* $28.50
TWO GRILLED SKEWERS OF SIRLOIN AND VEGETABLES
FILET MIGNON – 9 OUNCES* $49.00
THE MOST TENDER CUT OF ALL STEAKS, NINE OUNCES
FILET MIGNON – 6 OUNCES* $39.00
THE MOST TENDER CUT OF ALL STEAKS, SIX OUNCES
T-BONE STEAK* $51.25
TENDER WITH OUTSTANDING FLAVOR, THICK CUT WITH .25” UP TO 1.25” OF FILET, TWENTY-EIGHT OUNCES
PORTERHOUSE STEAK* $53.50
THE GRANDDADDY OF ALL STEAKS, INCLUDES BOTH THE NEW YORK AND OVER 1.25” OF THE FILET, TWENTY-EIGHT OUNCES (WHILE THEY LAST)
STEAMED KING CRAB LEGS – 1/2 POUND $32.50 (Temporarily out of stock)
HALF POUND
STEAMED KING CRAB LEG COMBINATION* ADD $27.50 (Temporarily out of stock)
HALF POUND COMBINED WITH ANY ENTRÉE
GIFT CERTIFICATES
Would you like to send someone special a gift certificate to Juicy Lucy’s? CLICK HERE
GLUTEN FREE SIDES
SAUTÉED BUTTON MUSHROOMS $7.00
WITH BRANDY AND FRESH HERBS
BAKED POTATO $5.25
MASHED POTATOES $5.00
LUCY’S AU GRATIN $5.50
SAUTÉED FRESH SPINACH $6.75
WITH WALNUTS OR CREAMED
SEASONAL VEGETABLE $5.50
BÉARNAISE $2.75
SPECIALS OF THE DAY
Don’t miss out on special of the day! CLICK HERE
GLUTEN FREE DESSERTS
INTERNATIONAL AND LOCAL CHEESE BOARD $14.75
(WITHOUT CRACKERS, SHARP CHEDDAR SUBSTITUTED FOR PORTER CHEDDAR)
GRAND MARNIER CRÈME BRÛLÈE $7.25
SEASONAL BERRIES $5.75
WITH FRESH WHIPPED CREAM
VANILLA ICE CREAM OR RASPBERRY SORBET $5.25
FLOATS $6.25
BOYLAN’S ROOT BEER, BLACK CHERRY, ORANGE, VANILLA OR GRAPE
PEDRO XIMÉNEZ ON VANILLA ICE CREAM $9.75
HONEY ROASTED WALNUTS
TAWNY PORT AND CRÈME BRÛLÈE $11.75
Prices Subject to Change
We Accept MasterCard, Visa
and American Express
(we cannot process prepaid MasterCard
and Visa gift cards)
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We do not take reservations so please just come on in.