GLUTEN FREE APPETIZERS

INTERNATIONAL AND LOCAL CHEESE BOARD $14.75

WITHOUT CRACKERS

OYSTERS ON THE HALF SHELL* $12.75

HALF DOZEN SERVED RAW ON ICE WITH COCKTAIL SAUCE, HORSERADISH AND HOT SAUCE

STEAMED ARTICHOKE $8.75

DRAWN BUTTER AND MAYONNAISE

SHRIMP MARTINI $10.75

FIVE CHILLED COLOSSAL SHRIMP WITH COCKTAIL SAUCE

BRIE-STUFFED PORTABELLA MUSHROOM $10.75

BAKED WITH PESTO AND TOPPED WITH HONEY-ROASTED WALNUTS

FRESH MUSSELS $11.75

CHARDONNAY, GARLIC AND FRESH HERBS

SEATING EVERY DAY

Lunch: 11 am – 4 pm
Dinner: Sunday-Thursday
11 am – 9:30 pm

Friday – Saturday and
Holidays until 10 pm

Happy Hour from 4 – 6 pm

GLUTEN FREE SALADS

SEVENTH STREET SALAD $8.75

STRAWBERRIES, GORGONZOLA, AND TOASTED WALNUTS ON MOUNTAIN GREENS WITH HONEY-POPPYSEED VINAIGRETTE

CAESAR* $7.75

FRESHLY GRATED IMPORTED PARMESAN AND ANCHOVY (WITHOUT CROUTONS)

LUCY’S GARDEN SALAD $6.75

FRESH HERB VINAIGRETTE (WITHOUT WON TONS)

SPINACH AND PANCETTA SALAD $8.75

MUSHROOMS, TOMATO AND PARMESAN CRISPS (WITHOUT SWEET SESAME VINAIGRETTE)

GLUTEN FREE ENTRÉES

TOP SIRLOIN STEAK – 1 POUND* $27.50

FLAVORFUL CUT OF RUMP STEAK WITH MORE STRUCTURE THAN A NEW YORK STRIP, ONE POUND

TOP SIRLOIN STEAK – 10 OUNCES* $22.75

FLAVORFUL CUT OF RUMP STEAK WITH MORE STRUCTURE THAN A NEW YORK STRIP, TEN OUNCES

TOP SIRLOIN STEAK – 6 OUNCES* $18.75

FLAVORFUL CUT OF RUMP STEAK WITH MORE STRUCTURE THAN A NEW YORK STRIP, SIX OUNCES

NEW YORK STRIP STEAK – 10 OUNCES* $29.50

THE MOST FLAVORFUL, MORE TENDER THAN THE TOP SIRLOIN, TEN OUNCES

NEW YORK STRIP STEAK – 14 OUNCES* $37.50

THE MOST FLAVORFUL, MORE TENDER THAN THE TOP SIRLOIN, FOURTEEN OUNCES

KANSAS CITY STRIP $39.50

28 OUNCE BONE IN STRIP LOIN (WHILE THEY LAST)

COLORADO LOIN LAMB CHOPS* $29.75

LOCAL CHOPS SERVED WITH BORDELAISE AND BÉARNAISE SAUCES

HERB ROASTED BOULDER CHICKEN $18.75

ALL NATURAL ONE-HALF CHICKEN WITH HONEY HERB GLAZE

GRILLED VEGETABLE KABOBS $16.25

MUSHROOM, EGGPLANT, ZUCCHINI, BELL PEPPER, TOMATO AND ONION

SALMON FILLET* $21.75

FRESH SALMON GRILLED WITH LEMON AND FRESH HERBS

FRESH FISH OF THE DAY* $25.75

TWO SELECTIONS OFFERED DAILY

SIRLOIN KABOBS* $21.75

TWO GRILLED SKEWERS OF SIRLOIN AND VEGETABLES

FILET MIGNON – 9 OUNCES* $39.75

THE MOST TENDER CUT OF ALL STEAKS, NINE OUNCES

FILET MIGNON – 6 OUNCES* $29.75

THE MOST TENDER CUT OF ALL STEAKS, SIX OUNCES

T-BONE STEAK* $41.50

TENDER WITH OUTSTANDING FLAVOR, THICK CUT WITH .25” UP TO 1.25” OF FILET, TWENTY-EIGHT OUNCES

PORTERHOUSE STEAK* $43.75

THE GRANDDADDY OF ALL STEAKS, INCLUDES BOTH THE NEW YORK AND OVER 1.25” OF THE FILET, TWENTY-EIGHT OUNCES (WHILE THEY LAST)

STEAMED KING CRAB LEGS – 1/2 POUND $31.50

HALF POUND

STEAMED KING CRAB LEG COMBINATION* ADD $26.50

HALF POUND COMBINED WITH ANY ENTRÉE

GIFT CERTIFICATES

Would you like to send someone special a gift certificate to Juicy Lucy’s?  CLICK HERE

GLUTEN FREE SIDES

SAUTÉED BUTTON MUSHROOMS $6.25

WITH BRANDY AND FRESH HERBS

BAKED POTATO $4.25

MASHED POTATOES $4.00

LUCY’S AU GRATIN $4.75

SAUTÉED FRESH SPINACH $5.50

WITH WALNUTS OR CREAMED

SEASONAL VEGETABLE $4.75

BÉARNAISE $2.25

SPECIALS OF THE DAY

Don’t miss out on special of the day! CLICK HERE

GLUTEN FREE DESSERTS

INTERNATIONAL AND LOCAL CHEESE BOARD $14.75

(WITHOUT CRACKERS, SHARP CHEDDAR SUBSTITUTED FOR PORTER CHEDDAR)

GRAND MARNIER CRÈME BRÛLÈE $6.75

SEASONAL BERRIES $5.75

WITH FRESH WHIPPED CREAM

VANILLA ICE CREAM OR RASPBERRY SORBET $5.25

FLOATS $6.25

BOYLAN’S ROOT BEER, BLACK CHERRY, ORANGE, VANILLA OR GRAPE

PEDRO XIMÉNEZ ON VANILLA ICE CREAM $9.75

HONEY ROASTED WALNUTS

TAWNY PORT AND CRÈME BRÛLÈE $11.75

Prices Subject to Change

We Accept MasterCard, Visa
and American Express
(we cannot process prepaid MasterCard
and Visa gift cards)

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We do not take reservations so please just come on in.