LUNCH APPETIZERS
INTERNATIONAL AND LOCAL CHEESE BOARD $14.75
OYSTERS ON THE HALF SHELL* $12.75
HALF DOZEN SERVED RAW ON ICE WITH COCKTAIL SAUCE, HORSERADISH AND HOT SAUCE
STEAMED ARTICHOKE $8.75
DRAWN BUTTER AND MAYONNAISE
ELK IN FILLO ON BORDELAISE SAUCE $11.50
WITH SPINACH, PINE NUTS, MUSHROOMS AND GOAT CHEESE
SHRIMP MARTINI $13.50
FIVE CHILLED COLOSSAL SHRIMP WITH COCKTAIL SAUCE
BRIE-STUFFED PORTABELLA MUSHROOM $11.50
BAKED WITH PESTO AND TOPPED WITH HONEY-ROASTED WALNUTS
CALAMARI $11.50
SEASONED AND QUICK-FRIED
FRESH MUSSELS $12.50
CHARDONNAY, GARLIC AND FRESH HERBS
SOUP OF THE DAY CUP $6.25
SOUP OF THE DAY BOWL $8.25
GRILLED SIRLOIN CHILI CUP $6.50
GRILLED SIRLOIN CHILI BOWL $11.00
SEATING EVERY DAY
Sun – Thurs:
11 am – 9:30 pm
Fri – Sat:
11 am – 10 pm
Happy Hour
Mon-Thurs:
4 – 6 pm
(Bar/Lounge only)
LUNCH SALADS
SEVENTH STREET SALAD
SMALL $10.25 – LARGE $12.25
STRAWBERRIES, GORGONZOLA, AND TOASTED WALNUTS ON MOUNTAIN GREENS WITH HONEY-POPPYSEED VINAIGRETTE
CAESAR*
SMALL $9.25 – LARGE $11.25
FRESHLY GRATED IMPORTED PARMESAN, CROUTONS AND ANCHOVY
LUCY’S GARDEN SALAD
SMALL $8.25 – LARGE $10.25
FRESH HERB VINAIGRETTE
SPINACH AND PANCETTA SALAD
SMALL $10.25 – LARGE $12.25
MUSHROOMS, TOMATO AND PARMESAN CRISPS WITH SWEET SESAME VINAIGRETTE
TRY ADDING
GRILLED TOP SIRLOIN* $12.50
GRILLED CHICKEN BREAST $7.25
GRILLED FISH OF THE DAY* $9.75
FOUR CHILLED JUMBO SHRIMP $11.25
LUNCH SPECIALS
CHOICE OF CAESAR, GARDEN SALAD OR HOUSE FRIES
TOP SIRLOIN STEAK* $19.00
SIX OUNCES SERVED OPEN-FACED ON PUMPERICKEL WALNUT
NEW YORK STEAK SANDWICH* $21.75
SERVED OPEN-FACED WITH CRISPY ONIONS ON PUMPERNICKEL WALNUT
TWO GRILLED VEGETABLE KABOBS $11.75
PORTABELLA MUSHROOM, EGGPLANT, ZUCCHINI, BELL PEPPER, TOMATO AND ONION
FRENCH DIP $18.75
THINLY SLICED ROAST BEEF WITH AU JUS ON PARMESAN HOAGIE
CLASSIC REUBEN $18.75
CORNED BEEF, SAUERKRAUT, SWISS CHEESE, AND RUSSIAN DRESSING ON DARK PUMPERNICKEL
PHILLY CHEESE STEAK SANDWICH $18.75
SHAVED SIRLOIN, MUSHROOMS, PEPPERS AND ONIONS WITH MELTED JACK ON A PARMESAN HOAGIE
MARY’S CHICKEN PHILLY $17.75
SAUTÉED WITH MUSHROOMS, SPINACH, ONION, GARLIC AND MONTEREY JACK
CHOPPED SIRLOIN STEAK* $16.75
TEN OUNCES WITH MUSHROOM GRAVY
ALL NATURAL ELK BURGER* $17.25
GRILLED AND SERVED ON A LOCAL CIABATTA BUN
STEAK BURGER DELUXE* $15.50
½ POUND LEAN GROUND SIRLOIN
WITH CHEDDAR, SWISS OR MONTEREY JACK — ADD 1.00
WITH MUSHROOMS OR PANCETTA — ADD 1.75
GRILLED FRESH FISH SANDWICH* $18.75
HOUSE MADE TARTAR SAUCE
GRILLED CHICKEN SANDWICH $18.75
CHICKEN BREAST MARINATED WITH GARLIC, LEMON AND HERBS
VEGGIE POTATO SIZZLE** $11.75
CHOICE OF CHEESE
GRILLED BRIE AND PORTABELLA SANDWICH $17.25
PESTO AND VINE RIPE TOMATO ON SOUR DOUGH
CIDER BRAISED PULLED PORK SANDWICH $17.25
WITH HOUSE-MADE BOURBON BARBEQUE SAUCE
BEER BATTER FRIED FRESH COD $18.50
SERVED WITH HOUSE MADE TARTAR SAUCE
LUNCH ENTRÉES FROM THE GRILL
CHOICE OF POTATO, WILD RICE MEDLEY, CAESAR OR LUCY’S SALAD
TOP SIRLOIN STEAK* $29.75
FLAVORFUL CUT OF RUMP STEAK WITH MORE STRUCTURE THAN A NEW YORK STRIP, TEN OUNCES
TOP SIRLOIN STEAK* $35.00
FLAVORFUL CUT OF RUMP STEAK WITH MORE STRUCTURE THAN A NEW YORK STRIP, ONE POUND
NEW YORK STRIP STEAK* $37.50
THE MOST FLAVORFUL, MORE TENDER THAN THE TOP SIRLOIN, TEN OUNCES
NEW YORK STRIP STEAK* $46.75
THE MOST FLAVORFUL, MORE TENDER THAN THE TOP SIRLOIN, FOURTEEN OUNCES
KANSAS CITY STRIP $49.25
28 OUNCE BONE IN STRIP LOIN (WHILE THEY LAST)
THICK CENTER CUT PORK CHOP* $32.50
CIDER GLAZE AND BAKED STUFFED APPLE
COLORADO LOIN LAMB CHOPS* $37.50
LOCAL CHOPS SERVED WITH BORDELAISE AND BÉARNAISE SAUCES
EXTRA CHOP $11.50
ELK SIRLOIN* $37.50
ALL NATURAL GRILLED ELK SIRLOIN SERVED ON SAUTÉED PORTABELLA MUSHROOMS WITH BORDELAISE
SALMON FILLET* $24.75
FRESH ORGANIC SALMON GRILLED WITH LEMON AND FRESH HERBS
SIRLOIN KABOBS* $28.50
SIRLOIN AND VEGETABLES
FILET MIGNON – 6 OUNCES* $37.00
THE MOST TENDER CUT OF ALL STEAKS, SIX OUNCES
FILET MIGNON – 9 OUNCES* $49.00
THE MOST TENDER CUT OF ALL STEAKS, NINE OUNCES
ALL NATURAL RIBEYE STEAK* $39.75
HORSERADISH CREAM, TWELVE OUNCES
T-BONE STEAK* $51.25
TENDER WITH OUTSTANDING FLAVOR, THICK CUT WITH .25” UP TO 1.25” OF FILET, TWENTY-EIGHT OUNCES
PORTERHOUSE STEAK* $53.50
THE GRANDDADDY OF ALL STEAKS, INCLUDES BOTH THE NEW YORK AND OVER 1.25” OF THE FILET, TWENTY-EIGHT OUNCES (WHILE THEY LAST)
STEAMED KING CRAB LEGS – 1/2 POUND $32.50 (Temporarily out of stock)
HALF POUND
STEAMED KING CRAB LEG COMBINATION* ADD $27.50 (Temporarily out of stock)
HALF POUND COMBINED WITH ANY ENTRÉE
NEW ENGLAND STYLE LIVE MAINE LOBSTER – MARKET PRICE (Temporarily out of stock)
WHOLE IN THE SHELL, DRAWN BUTTER
SPECIALS OF THE DAY
Don’t miss out on special of the day! CLICK HERE
LUNCH SIDES
BEER BATTER ONION RINGS $7.25
SAUTÉED BUTTON MUSHROOMS $7.00
WITH BRANDY AND FRESH HERBS
MASHED POTATOES $5.00
LUCY’S AU GRATIN $5.50
FRESH CUT FRENCH FRIES $5.00
TRUFFLE FRIES $8.50
JUDE’S MACARONI AND CHEESE $7.50
FIVE GOOEY CHEESES
SAUTÉED FRESH SPINACH $6.75
WITH WALNUTS OR CREAMED
SEASONAL VEGETABLE $5.50
WILD RICE MEDLEY $5.25
WILD RICE AND PORTABELLA PANCAKES $6.25
CIDER GLAZE AND CRISPY ONIONS
MELTED GORGONZOLA $2.75
BÉARNAISE OR BORDELAISE SAUCE $2.75
GIFT CERTIFICATES
Would you like to send someone special a gift certificate to Juicy Lucy’s? CLICK HERE
Prices Subject to Change
We Accept MasterCard, Visa
and American Express
(we cannot process prepaid MasterCard
and Visa gift cards)
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We do not take reservations so please just come on in.