LUNCH APPETIZERS

INTERNATIONAL AND LOCAL CHEESE BOARD $14.75

OYSTERS ON THE HALF SHELL* $12.75

HALF DOZEN SERVED RAW ON ICE WITH COCKTAIL SAUCE, HORSERADISH AND HOT SAUCE

STEAMED ARTICHOKE $8.75

DRAWN BUTTER AND MAYONNAISE

ELK IN FILLO ON BORDELAISE SAUCE $10.75

WITH SPINACH, PINE NUTS, MUSHROOMS AND GOAT CHEESE

SHRIMP MARTINI $10.75

FIVE CHILLED COLOSSAL SHRIMP WITH COCKTAIL SAUCE

BRIE-STUFFED PORTABELLA MUSHROOM $10.75

BAKED WITH PESTO AND TOPPED WITH HONEY-ROASTED WALNUTS

CALAMARI $8.75

SEASONED AND QUICK-FRIED

FRESH MUSSELS $11.75

CHARDONNAY, GARLIC AND FRESH HERBS

SOUP OF THE DAY CUP $4.50

SOUP OF THE DAY BOWL $6.50

GRILLED SIRLOIN CHILI CUP $6.50

GRILLED SIRLOIN CHILI BOWL $10.75

SEATING EVERY DAY

Lunch: 11 am – 4 pm
Dinner: Sunday-Thursday
11 am – 9:30 pm

Friday – Saturday and
Holidays until 10 pm

Happy Hour from 4 – 6 pm

LUNCH SALADS

SEVENTH STREET SALAD
SMALL $8.75 – LARGE $10.75

STRAWBERRIES, GORGONZOLA, AND TOASTED WALNUTS ON MOUNTAIN GREENS WITH HONEY-POPPYSEED VINAIGRETTE

CAESAR*
SMALL $7.75 – LARGE $9.75

FRESHLY GRATED IMPORTED PARMESAN, CROUTONS AND ANCHOVY

LUCY’S GARDEN SALAD
SMALL $6.75 – LARGE $8.50

FRESH HERB VINAIGRETTE

SPINACH AND PANCETTA SALAD
SMALL $8.75 – LARGE $10.75

MUSHROOMS, TOMATO AND PARMESAN CRISPS WITH SWEET SESAME VINAIGRETTE

TRY ADDING

GRILLED TOP SIRLOIN* $7.75

ROASTED BOULDER CHICKEN $6.75

GRILLED FISH OF THE DAY* $8.75

FOUR CHILLED JUMBO SHRIMP $8.75

LUNCH SPECIALS

CHOICE OF CAESAR, GARDEN SALAD OR HOUSE FRIES

TOP SIRLOIN STEAK* $13.75

SIX OUNCES SERVED OPEN-FACED ON PUMPERICKEL WALNUT

NEW YORK STEAK SANDWICH* $16.75

SERVED OPEN-FACED WITH CRISPY ONIONS ON PUMPERNICKEL WALNUT

TWO GRILLED VEGETABLE KABOBS $11.75

PORTABELLA MUSHROOM, EGGPLANT, ZUCCHINI, BELL PEPPER, TOMATO AND ONION

FRENCH DIP $12.75

THINLY SLICED ROAST BEEF WITH AU JUS ON PARMESAN HOAGIE

CLASSIC REUBEN $12.75

CORNED BEEF, SAUERKRAUT, SWISS CHEESE, AND RUSSIAN DRESSING ON DARK PUMPERNICKEL

PHILLY CHEESE STEAK SANDWICH $12.75

SHAVED SIRLOIN, MUSHROOMS, PEPPERS AND ONIONS WITH MELTED JACK ON A PARMESAN HOAGIE

CHOPPED SIRLOIN STEAK* $13.50

TEN OUNCES WITH MUSHROOM GRAVY

ALL NATURAL ELK BURGER* $12.75

GRILLED AND SERVED ON A LOCAL CIABATTA BUN

STEAK BURGER DELUXE* $9.75

½ POUND LEAN GROUND SIRLOIN
WITH CHEDDAR, SWISS OR MONTEREY JACK — ADD 1.00
WITH MUSHROOMS OR PANCETTA — ADD 1.75

GRILLED FRESH FISH SANDWICH* $13.75

HOUSE MADE TARTAR SAUCE

ROASTED BOULDER CHICKEN SANDWICH $12.75

ALL NATURAL WITH HONEY AND HERBS

VEGGIE POTATO SIZZLE** $10.75

CHOICE OF CHEESE

GRILLED BRIE AND PORTABELLA SANDWICH $12.50

PESTO AND VINE RIPE TOMATO ON SOUR DOUGH

CIDER BRAISED PULLED PORK SANDWICH $11.75

WITH HOUSE-MADE BOURBON BARBEQUE SAUCE

BEER BATTER FRIED FRESH COD $12.50

SERVED WITH HOUSE MADE TARTAR SAUCE

ELK, CHEDDAR AND JALAPENO BRATWURST** $13.75

LOCALLY MADE, WRAPPED WITH PUFF PASTRY, OVER ROASTED VEGETABLES AND PERUVIAN FINGERLING POTATOES

BOULDER CHICKEN PHILLY $12.75

SAUTÉED WITH MUSHROOMS, SPINACH, ONION, GARLIC AND MONTEREY JACK

LUNCH ENTRÉES FROM THE GRILL

CHOICE OF POTATO, WILD RICE MEDLEY, CAESAR OR LUCY’S SALAD

TOP SIRLOIN STEAK* $22.75

FLAVORFUL CUT OF RUMP STEAK WITH MORE STRUCTURE THAN A NEW YORK STRIP, TEN OUNCES

TOP SIRLOIN STEAK* $27.50

FLAVORFUL CUT OF RUMP STEAK WITH MORE STRUCTURE THAN A NEW YORK STRIP, ONE POUND

NEW YORK STRIP STEAK* $29.50

THE MOST FLAVORFUL, MORE TENDER THAN THE TOP SIRLOIN, TEN OUNCES

NEW YORK STRIP STEAK* $37.50

THE MOST FLAVORFUL, MORE TENDER THAN THE TOP SIRLOIN, FOURTEEN OUNCES

THICK CENTER CUT PORK CHOP* $21.75

CIDER GLAZE AND BAKED STUFFED APPLE

COLORADO LOIN LAMB CHOPS* $29.75

LOCAL CHOPS SERVED WITH BORDELAISE AND BÉARNAISE SAUCES

ELK SIRLOIN* $31.75

ALL NATURAL GRILLED ELK SIRLOIN SERVED ON SAUTÉED PORTABELLA MUSHROOMS WITH BORDELAISE

HERB ROASTED BOULDER CHICKEN $18.75

ONE-HALF RED BIRD WITH HONEY HERB GLAZE

SALMON FILLET* $21.75

FRESH ORGANIC SALMON GRILLED WITH LEMON AND FRESH HERBS

SIRLOIN KABOBS* $21.75

TWO GRILLED SKEWERS OF SIRLOIN AND VEGETABLES

FILET MIGNON – 6 OUNCES* $29.75

THE MOST TENDER CUT OF ALL STEAKS, SIX OUNCES

FILET MIGNON – 9 OUNCES* $39.75

THE MOST TENDER CUT OF ALL STEAKS, NINE OUNCES

ALL NATURAL RIB EYE STEAK* $31.50

HORSERADISH CREAM, TWELVE OUNCES

T-BONE STEAK* $41.50

TENDER WITH OUTSTANDING FLAVOR, THICK CUT WITH .25” UP TO 1.25” OF FILET, TWENTY-EIGHT OUNCES

PORTERHOUSE STEAK* $43.75

THE GRANDDADDY OF ALL STEAKS, INCLUDES BOTH THE NEW YORK AND OVER 1.25” OF THE FILET, TWENTY-EIGHT OUNCES (WHILE THEY LAST)

KANSAS CITY STRIP $39.50

28 OUNCE BONE IN STRIP LOIN (WHILE THEY LAST)

STEAMED KING CRAB LEGS – 1/2 POUND $31.50

HALF POUND

STEAMED KING CRAB LEG COMBINATION* ADD $26.50

HALF POUND COMBINED WITH ANY ENTRÉE

NEW ENGLAND STYLE LIVE MAINE LOBSTER – MARKET PRICE

WHOLE IN THE SHELL, DRAWN BUTTER

SPECIALS OF THE DAY

Don’t miss out on special of the day! CLICK HERE

LUNCH SIDES

BEER BATTER ONION RINGS $6.50

SAUTÉED BUTTON MUSHROOMS $5.75

WITH BRANDY AND FRESH HERBS

BAKED POTATO $4.00

MASHED POTATOES $4.00

LUCY’S AU GRATIN $4.75

FRESH CUT FRENCH FRIES $4.00

TRUFFLE FRIES $7.25

JUDE’S MACARONI AND CHEESE $6.25

FIVE GOOEY CHEESES

SAUTÉED FRESH SPINACH $5.50

WITH WALNUTS OR CREAMED

SEASONAL VEGETABLE $4.75

WILD RICE MEDLEY $4.25

MELTED GORGONZOLA $2.25

BÉARNAISE OR BORDELAISE SAUCE $2.25

WILD RICE AND PORTABELLA PANCAKES $5.25

CIDER GLAZE AND CRISPY ONIONS

GIFT CERTIFICATES

Would you like to send someone special a gift certificate to Juicy Lucy’s?  CLICK HERE

Prices Subject to Change

We Accept MasterCard, Visa
and American Express
(we cannot process prepaid MasterCard
and Visa gift cards)

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We do not take reservations so please just come on in.