LUNCH APPETIZERS

INTERNATIONAL AND LOCAL CHEESE BOARD $14.75

OYSTERS ON THE HALF SHELL* $12.75

HALF DOZEN SERVED RAW ON ICE WITH COCKTAIL SAUCE, HORSERADISH AND HOT SAUCE

STEAMED ARTICHOKE $8.75

DRAWN BUTTER AND MAYONNAISE

ELK IN FILLO ON BORDELAISE SAUCE $11.50

WITH SPINACH, PINE NUTS, MUSHROOMS AND GOAT CHEESE

SHRIMP MARTINI $13.50

FIVE CHILLED COLOSSAL SHRIMP WITH COCKTAIL SAUCE

BRIE-STUFFED PORTABELLA MUSHROOM $11.50

BAKED WITH PESTO AND TOPPED WITH HONEY-ROASTED WALNUTS

CALAMARI $11.50

SEASONED AND QUICK-FRIED

FRESH MUSSELS $12.50

CHARDONNAY, GARLIC AND FRESH HERBS

SOUP OF THE DAY CUP $6.25

SOUP OF THE DAY BOWL $8.25

GRILLED SIRLOIN CHILI CUP $6.50

GRILLED SIRLOIN CHILI BOWL $11.00

LUNCH SALADS

SEVENTH STREET SALAD
SMALL $10.25 – LARGE $12.25

STRAWBERRIES, GORGONZOLA, AND TOASTED WALNUTS ON MOUNTAIN GREENS WITH HONEY-POPPYSEED VINAIGRETTE

CAESAR*
SMALL $9.25 – LARGE $11.25

FRESHLY GRATED IMPORTED PARMESAN, CROUTONS AND ANCHOVY

LUCY’S GARDEN SALAD
SMALL $8.25 – LARGE $10.25

FRESH HERB VINAIGRETTE

SPINACH AND PANCETTA SALAD
SMALL $10.25 – LARGE $12.25

MUSHROOMS, TOMATO AND PARMESAN CRISPS WITH SWEET SESAME VINAIGRETTE

TRY ADDING

GRILLED TOP SIRLOIN* $12.50

GRILLED CHICKEN BREAST $7.25

GRILLED FISH OF THE DAY* $9.75

FOUR CHILLED JUMBO SHRIMP $11.25

LUNCH SPECIALS

CHOICE OF CAESAR, GARDEN SALAD OR HOUSE FRIES

TOP SIRLOIN STEAK* $19.00

SIX OUNCES SERVED OPEN-FACED ON PUMPERICKEL WALNUT

NEW YORK STEAK SANDWICH* $21.75

SERVED OPEN-FACED WITH CRISPY ONIONS ON PUMPERNICKEL WALNUT

TWO GRILLED VEGETABLE KABOBS $11.75

PORTABELLA MUSHROOM, EGGPLANT, ZUCCHINI, BELL PEPPER, TOMATO AND ONION

FRENCH DIP $18.75

 THINLY SLICED ROAST BEEF WITH AU JUS ON PARMESAN HOAGIE

CLASSIC REUBEN $18.75

 CORNED BEEF, SAUERKRAUT, SWISS CHEESE, AND RUSSIAN DRESSING ON DARK PUMPERNICKEL

PHILLY CHEESE STEAK SANDWICH $18.75

 SHAVED SIRLOIN, MUSHROOMS, PEPPERS AND ONIONS WITH MELTED JACK ON A PARMESAN HOAGIE

MARY’S CHICKEN PHILLY $17.75

 SAUTÉED WITH MUSHROOMS, SPINACH, ONION, GARLIC AND MONTEREY JACK

CHOPPED SIRLOIN STEAK* $16.75

 TEN OUNCES WITH MUSHROOM GRAVY

ALL NATURAL ELK BURGER* $17.25

 GRILLED AND SERVED ON A LOCAL CIABATTA BUN

STEAK BURGER DELUXE* $15.50

 ½ POUND LEAN GROUND SIRLOIN
WITH CHEDDAR, SWISS OR MONTEREY JACK — ADD 1.00
WITH MUSHROOMS OR PANCETTA — ADD 1.75

GRILLED FRESH FISH SANDWICH* $18.75

 HOUSE MADE TARTAR SAUCE

GRILLED CHICKEN SANDWICH $18.75

 CHICKEN BREAST MARINATED WITH GARLIC, LEMON AND HERBS

VEGGIE POTATO SIZZLE** $11.75

CHOICE OF CHEESE

GRILLED BRIE AND PORTABELLA SANDWICH $17.25

PESTO AND VINE RIPE TOMATO ON SOUR DOUGH

CIDER BRAISED PULLED PORK SANDWICH $17.25

 WITH HOUSE-MADE BOURBON BARBEQUE SAUCE

BEER BATTER FRIED FRESH COD $18.50

 SERVED WITH HOUSE MADE TARTAR SAUCE

LUNCH ENTRÉES FROM THE GRILL

CHOICE OF POTATO, WILD RICE MEDLEY, CAESAR OR LUCY’S SALAD

TOP SIRLOIN STEAK* $29.75

FLAVORFUL CUT OF RUMP STEAK WITH MORE STRUCTURE THAN A NEW YORK STRIP, TEN OUNCES

TOP SIRLOIN STEAK* $35.00

FLAVORFUL CUT OF RUMP STEAK WITH MORE STRUCTURE THAN A NEW YORK STRIP, ONE POUND

NEW YORK STRIP STEAK* $37.50

THE MOST FLAVORFUL, MORE TENDER THAN THE TOP SIRLOIN, TEN OUNCES

NEW YORK STRIP STEAK* $46.75

THE MOST FLAVORFUL, MORE TENDER THAN THE TOP SIRLOIN, FOURTEEN OUNCES

KANSAS CITY STRIP $49.25

28 OUNCE BONE IN STRIP LOIN (WHILE THEY LAST)

THICK CENTER CUT PORK CHOP* $32.50

 CIDER GLAZE AND BAKED STUFFED APPLE

COLORADO LOIN LAMB CHOPS* $37.50

LOCAL CHOPS SERVED WITH BORDELAISE AND BÉARNAISE SAUCES
EXTRA CHOP $11.50

ELK SIRLOIN* $37.50

ALL NATURAL GRILLED ELK SIRLOIN SERVED ON SAUTÉED PORTABELLA MUSHROOMS WITH BORDELAISE

SALMON FILLET* $24.75

FRESH ORGANIC SALMON GRILLED WITH LEMON AND FRESH HERBS

SIRLOIN KABOBS* $28.50

SIRLOIN AND VEGETABLES

FILET MIGNON – 6 OUNCES* $37.00

THE MOST TENDER CUT OF ALL STEAKS, SIX OUNCES

FILET MIGNON – 9 OUNCES* $49.00

THE MOST TENDER CUT OF ALL STEAKS, NINE OUNCES

ALL NATURAL RIBEYE STEAK* $39.75

HORSERADISH CREAM, TWELVE OUNCES

T-BONE STEAK* $51.25

TENDER WITH OUTSTANDING FLAVOR, THICK CUT WITH .25” UP TO 1.25” OF FILET, TWENTY-EIGHT OUNCES

PORTERHOUSE STEAK* $53.50

THE GRANDDADDY OF ALL STEAKS, INCLUDES BOTH THE NEW YORK AND OVER 1.25” OF THE FILET, TWENTY-EIGHT OUNCES (WHILE THEY LAST)

STEAMED KING CRAB LEGS – 1/2 POUND $32.50 (Temporarily out of stock)

HALF POUND

STEAMED KING CRAB LEG COMBINATION* ADD $27.50 (Temporarily out of stock)

HALF POUND COMBINED WITH ANY ENTRÉE

NEW ENGLAND STYLE LIVE MAINE LOBSTER – MARKET PRICE (Temporarily out of stock)

WHOLE IN THE SHELL, DRAWN BUTTER

LUNCH SIDES

BEER BATTER ONION RINGS $7.25

SAUTÉED BUTTON MUSHROOMS $7.00

WITH BRANDY AND FRESH HERBS

MASHED POTATOES $5.00

LUCY’S AU GRATIN $5.50

FRESH CUT FRENCH FRIES $5.00

TRUFFLE FRIES $8.50

JUDE’S MACARONI AND CHEESE $7.50

FIVE GOOEY CHEESES

SAUTÉED FRESH SPINACH $6.75

WITH WALNUTS OR CREAMED

SEASONAL VEGETABLE $5.50

WILD RICE MEDLEY $5.25

WILD RICE AND PORTABELLA PANCAKES $6.25

CIDER GLAZE AND CRISPY ONIONS

MELTED GORGONZOLA $2.75

BÉARNAISE OR BORDELAISE SAUCE $2.75