FRIDAY APRIL 8, 2022
LUNCH APPETIZERS
*Four Coconut Encrusted Jumbo Shrimp with Orange Ginger Dipping Sauce…$11.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75
LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and choice of Caesar or Lucy’s Garden Salad…$16.75
*Grilled Steak Burger with Swiss Cheese and Sauteed Portobello Mushroom Slices…$14.75
*Grilled Idaho Ruby Red Trout with Lime Cilantro Beurre Blanc and Salsa Fresca topped with a Grilled Shrimp…$15.75
*Organic Norwegian Salmon or Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips
STEAK ENTREE
*Grilled 12oz Premium Black Angus Boneless Ribeye Steak with Creamy Horseradish…$39.75
DINNER FISH SPECIALS
*Parmesan and Panko Encrusted Jumbo Sea Scallops with Lemon Beurre Blanc…$26.75
*Grilled Hawaiian Swordfish with Oriental Citrus Glaze, Asian Cucumber & Pickled Ginger Relish topped with a Tempura Shrimp…$26.75
SOUP OF THE DAY
*Braised Pork and White Bean Soup
SEASONAL VEGETABLE
*Steamed Broccoli with Bearnaise Sauce…$4.75
DESSERT
*Freshly Baked Apple, Blueberry or Cherry Pie…$6.00
GLASS WINE SPECIALS
*Plum Creek Chardonnay 2020, Palisade, CO…$8.00
*Elemental Substance “CS” Cabernet Sauvignon 2018, WA…$9.00