MONDAY DECEMBER 16, 2021
LUNCH APPETIZERS
*A Chile Relleno stuffed with Muenster Cheese, Goat Cheese, and Shrimp served over a Red Chile Cream…$9.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75
LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and choice of Caesar Salad or Lucy’s Garden Salad…$16.75
*Grilled Steak Burger topped with Caramelized Onions, Smoked and Grilled Ham, and Swiss Cheese…$14.75
*Almond and Panko Encrusted Tilapia topped with a Saffron Beurre Blanc…$15.75
*Organic Norwegian Salmon or Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips
STEAK ENTREE
*Grilled 12oz Premium Black Angus Boneless Ribeye Steak with Creamy Horseradish…$39.50
DINNER FISH SPECIALS
*Parmesan and Panko Encrusted Sea of Cortez Cabrilla finished with a Saffron Beurre Blanc…$26.75
*Grilled Golden Tilefish topped with an Alaskan King Crab Cake and a Roasted Corn Cream…$26.75
SOUP OF THE DAY
*Creamy Six Onion
SEASONAL VEGETABLE
*Cider Baked Butternut Squash…$4.75
DESSERT
*Freshly Baked Apple, Blueberry, or Cherry Pie…$6.00
GLASS WINE SPECIALS
*Dme. Begude ‘Terroir 11300’ Chardonnay 2020, Cepie, France…$8.00
*Paringa Shiraz 2019, South Australia…$6.00