SATURDAY FEBRUARY 5, 2022

TODAYS SPECIALS

LUNCH APPETIZERS
*Blackened Ahi Sashimi on Cucumber Relish with Wasabi Aioli and Soy Ginger Vinaigrette…$9.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75

LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and choice of Caesar Salad or Lucy’s Garden Salad…$16.75
*Grilled Steak Burger with Swiss Cheese and Sauteed Portobello Mushroom Slices…$14.75
*Grilled Hawaiian Ono with Soy Ginger Butter Sauce and Pickled Ginger topped with a Tempura Shrimp…$15.75
*Organic Norwegian Salmon or Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips

STEAK ENTREE
*Grilled 12oz Premium Black Angus Boneless Ribeye Steak served with Creamy Horseradish…$39.75

DINNER FISH SPECIALS
*Parmesan and Panko Encrusted Jumbo Sea Scallops with Lemon Beurre Blanc…$26.75
*Grilled Hawaiian Swordfish Paired with a Lobster, Muenster Cheese and Goat Cheese Chile Relleno Over Red Chile Cream…$26.75

SOUP OF THE DAY
*Tortilla Soup served with Queso, Salsa Fresca and Crispy Tortilla Strips

SEASONAL VEGETABLE
*Steamed Broccoli with Bearnaise Sauce…$4.75

DESSERT
*Freshly Baked Apple, Blueberry, or Cherry Pie…$6.00

GLASS WINE SPECIALS
*Robert Mondavi Fume Blanc 2019, Napa Valley, CA… $8.00
*Aquinas Cabernet Sauvignon 2018, Napa, CA…$7.50