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Hurry in to Juicy Lucy’s Steakhouse there are two more days for Roaring Fork Restaurant Week thru Sunday, February 9. Featuring a combination of a Charbroiled Filet Mignon with Bordelaise Sauce and Steamed Jumbo King Crab Legs with Drawn Butter for $40! Juicy Lucy’s Steakhouse has been nominated for the Post Independent Local’s Choice 2020, please take a moment to show us some love and vote for us at postindependent.com!
Lunch Specials
*Two King Crab Cakes on Baby Greens with Roasted Corn Cream $10.75
*Delaware Bay Blue Point Oysters served Raw on the Half Shell $12.75/6
*New England Style Lobster Roll served on a Parmesan Hoagie with House Made Potato Chips and choice of Caesar or Lucy’s Garden Salad $16.75
*Grilled Steak Burger topped with Bourbon Barbeque Sauce, , Cheddar Cheese and Thin Batter Fried Onion Rings $12.75
*Grilled Hawaiian Ono with Soy Ginger Butter Sauc3e topped with Pickled Ginger and a Tempura Shrimp $15.75
*Organic Norwegian Salmon or Florida Gulf Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips
Soup of the Day
*Roasted Chicken with Vegetables
Dinner Specials
*Broiled California Halibut stuffed with King Crab and Spinach with Lemon Beurre Blanc $26.75
*Grilled Florida Gulf Grouper on Tomato Essence topped with Vine Ripe Tomato Basil Compote and Goat Cheese $26.75
*Grilled 3/4 Pound Premium Black Angus Ribeye Steak with Creamy Horseradish $32.50
*Steamed Fresh Asparagus with Béarnaise Sauce $4.75
Dessert
*Freshly Baked Apple, Blueberry and Cherry Pie $6.00
Glass Wine Specials
*Simonsig Chenin Blanc 2018, Stellenbosch, South Africa…$6.00
*La Antigua Clásico Crianza 2012, Rioja, Spain…$9.00
Join Us For Happy Hour Daily 4-6pm
served in our bar and lounge
$2.00 Off Bar Appetizers
Half Price Draught Beer
Well Cocktails —$4.25
Well Martinis — $5.00
*We do not take reservations so please just come on in!
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