Saturday March 20, 2021

SATURDAY MARCH 20, 2021

WE ARE OPEN FOR INDOOR DINNING. MASKS ARE REQUIRED WHILE ENTERING AND WALKING THROUGHOUT THE RESTAURANT. WE CONTINUE TO SAFELY SERVE YOUR FAMILY AND OURS! FULL SERVICE MENU – DINE IN AND TAKE OUT. CALL 970-945-4619 TO PLACE TO-GO ORDERS.

TODAYS SPECIALS

 

LUNCH APPETIZERS
*Four Jumbo Shrimp Sautéed Scampi Style with Garlic, Fresh Herbs and White Wine, served with Wild Rice Medley …$11.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75

LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and Choice of Caesar or Lucy’s Garden Salad…$16.75
*Grilled Sirloin Burger topped with Monterey Jack Cheese and Fresh Guacamole…$14.75
*Almond and Panko Encrusted Idaho Ruby Red Trout topped with Tomato Basil Beurre Blanc…$15.75
*Organic Norwegian Salmon or Florida Gulf Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips

DINNER FISH SPECIALS
*Grilled Hawaiian Swordfish with Oriental Glaze, Asian Cucumber & Pickled Ginger Relish topped with a Tempura Shrimp…$26.75
*Parmesan and Panko Encrusted Sea Scallops with Lemon Beurre Blanc…$26.75

STEAK ENTREE
*Grilled 3/4 Pound Premium Black Angus Ribeye Steak with Creamy Horseradish…$34.50

SOUP OF THE DAY
*Split Pea and Ham

SEASONAL VEGETABLE
*Steamed Asparagus with Béarnaise Sauce…$4.75

DESSERT
*Freshly Baked Apple, Blueberry or Cherry Pie…$6.00

GLASS WINE SPECIALS
*Colterris Coral White Cabernet Sauvignon 2018, Grand Valley, CO…$9.00
*Ken Wright Cellars Pinot Noir 2018, Willamette, OR…$10.25

2021-03-20T15:59:16+00:00
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