WE ARE OPEN FOR INDOOR DINNING. MASKS ARE REQUIRED WHILE ENTERING AND WALKING THROUGHOUT THE RESTAURANT. WE CONTINUE TO SAFELY SERVE YOUR FAMILY AND OURS! FULL SERVICE MENU – DINE IN AND TAKE OUT. CALL 970-945-4619 TO PLACE TO-GO ORDERS.

TODAYS SPECIALS

LUNCH APPETIZERS
*Four Jumbo Shrimp Sautéed Scampi Style with Garlic, Fresh Herbs and White Wine, served with Wild Rice Medley …$11.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75

LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and Choice of Caesar or Lucy’s Garden Salad…$16.75
*Grilled Sirloin Burger topped with Monterey Jack Cheese and Fresh Guacamole…$14.75
*Almond and Panko Encrusted Idaho Ruby Red Trout topped with Tomato Basil Beurre Blanc…$15.75
*Organic Norwegian Salmon or Florida Gulf Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips

DINNER FISH SPECIALS
*Grilled Hawaiian Swordfish with Oriental Glaze, Asian Cucumber & Pickled Ginger Relish topped with a Tempura Shrimp…$26.75
*Parmesan and Panko Encrusted Sea Scallops with Lemon Beurre Blanc…$26.75

STEAK ENTREE
*Grilled 3/4 Pound Premium Black Angus Ribeye Steak with Creamy Horseradish…$34.50

SOUP OF THE DAY
*Split Pea and Ham

SEASONAL VEGETABLE
*Steamed Asparagus with Béarnaise Sauce…$4.75

DESSERT
*Freshly Baked Apple, Blueberry or Cherry Pie…$6.00

GLASS WINE SPECIALS
*Colterris Coral White Cabernet Sauvignon 2018, Grand Valley, CO…$9.00
*Ken Wright Cellars Pinot Noir 2018, Willamette, OR…$10.25