970.945.4619

Saturday March 27, 2021

SATURDAY MARCH 27, 2021

WE ARE OPEN FOR INDOOR DINNING. MASKS ARE REQUIRED WHILE ENTERING AND WALKING THROUGHOUT THE RESTAURANT. WE CONTINUE TO SAFELY SERVE YOUR FAMILY AND OURS! FULL SERVICE MENU – DINE IN AND TAKE OUT. CALL 970-945-4619 TO PLACE TO-GO ORDERS.

TODAYS SPECIALS

 

LUNCH APPETIZERS
*Blackened Ahi Sashimi on Cucumber Relish with Wasabi Aioli and Soy Ginger Vinaigrette…$9.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75

LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and Choice of Caesar or Lucy’s Garden Salad…$16.75
*Grilled Sirloin Burger topped with Brie Cheese and Jalapeno Jelly…$14.75
*Grilled Hawaiian Ono with Tomato Essence, Tomato Compote and Goat Cheese…$15.75
*Organic Norwegian Salmon or Florida Gulf Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips

DINNER FISH SPECIALS
*Parmesan and Panko Encrusted Great Lakes Walleye with Lemon Beurre Blanc…$26.75
*Grilled Hawaiian Swordfish with Soy Ginger Butter Sauce, Pickled Ginger topped with a Tempura Shrimp…$26.75

STEAK ENTREE
*Grilled 3/4 Pound Premium Black Angus Ribeye Steak with Creamy Horseradish…$34.50

SOUP OF THE DAY
*Potato Vegetable Soup served with Shredded Cheddar Cheese

SEASONAL VEGETABLE

*Steamed Asparagus with Béarnaise Sauce…$4.75

DESSERT
*Freshly Baked Apple, Blueberry or Cherry Pie…$6.00

GLASS WINE SPECIALS
*Saint Aix Rose 2019, Coteaux d’Aix en Provence, France…$8.25
*Rivetto Langhe Nebbiolo 2017, serralunga d’Alba, Italy…$9.75

2021-03-27T16:13:16+00:00

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