SATURDAY MARCH 5, 2022

TODAYS SPECIALS

LUNCH APPETIZERS
*Blackened Ahi Sashimi on Cucumber Relish with Wasabi Aioli and Soy Ginger Vinaigrette…$9.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75

LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and choice of Caesar Salad or Lucy’s Garden Salad…$16.75
*Grilled Steak Burger topped with Cheddar Cheese and BBQ Sauce topped with Onion Rings…$14.75
*Almond and Panko Encrusted Idaho Ruby Red Trout with Lemon Beurre Blanc…$15.75
*Organic Norwegian Salmon or Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips

STEAK ENTREE
*Grilled 12oz Premium Black Angus Boneless Ribeye Steak served with Creamy Horseradish…$39.75

DINNER FISH SPECIALS
*Parmesan and Panko Encrusted California Halibut with Saffron Beurre Blanc…$26.75
*Grilled Sea of Cortez Cabrilla with Mild Thai Coconut Curry topped with a Coconut encrusted Shrimp…$26.75

SOUP OF THE DAY
*New England Clam Chowder

SEASONAL VEGETABLE
*Steamed Broccoli with Bearnaise Sauce…$4.75

DESSERT
*Freshly Baked Apple, Blueberry, or Cherry Pie…$6.00

GLASS WINE SPECIALS
*Santa Cristina Pinot Grigio 2020, Delle Venezie, Italy…$6.00
*Girasole “Charlie’s Blend” Merlot, Cabernet Sauvignon, Petite Syrah, Zinfandel 2019, Mendocino, CA…$8.25