SATURDAY MAY 8, 2021

SATURDAY MAY 8, 2021

WE ARE OPEN FOR INDOOR DINNING. MASKS ARE REQUIRED WHILE ENTERING AND WALKING THROUGHOUT THE RESTAURANT. WE CONTINUE TO SAFELY SERVE YOUR FAMILY AND OURS! FULL SERVICE MENU – DINE IN AND TAKE OUT. CALL 970-945-4619 TO PLACE TO-GO ORDERS.

TODAYS SPECIALS

 

LUNCH APPETIZERS
*For Coconut Encrusted Shrimp Paired with an Orange Ginger Dipping Sauce…11.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75

LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and Choice of Caesar or Lucy’s Garden Salad…$16.75
*Grilled Sirloin “Patty Melt” Burger topped with Swiss Cheese and Sautéed Onions on Rye Bread…$14.75
*Grilled Idaho Ruby Red Trout with Tomato Compote, Tomato Essence and Goat Cheese…$15.75
*Organic Norwegian Salmon or Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips

DINNER FISH SPECIALS
*Grilled Hawaiian Swordfish with Oriental Citrus Glaze, Asian Cucumber & Pickled Ginger Relish topped with a Tempura Shrimp…$26.75
*Broiled Halibut stuffed with Alaskan King Crab and Spinach topped with Lemon Beurre Blanc…$26.75

STEAK ENTREE
*Grilled 3/4 Pound Premium Black Angus Ribeye Steak with Creamy Horseradish…$34.50

SOUP OF THE DAY
*Split Pea and Ham

SEASONAL VEGETABLE
*Steamed Asparagus with Béarnaise Sauce…$4.75

DESSERT
*Freshly Baked Apple, Blueberry or Cherry Pie…$6.00

GLASS WINE SPECIALS
*Santa Christina Pinot Grigio 2017, Delle Venezia, Italy…$5.50
*Ken Wright Cellars Pinot Noir 2018, Willamette, OR…$10.25

2021-05-08T16:54:49+00:00
Go to Top