WE ARE OPEN FOR INDOOR DINNING. MASKS ARE REQUIRED WHILE ENTERING AND WALKING THROUGHOUT THE RESTAURANT. WE CONTINUE TO SAFELY SERVE YOUR FAMILY AND OURS! FULL SERVICE MENU – DINE IN AND TAKE OUT. CALL 970-945-4619 TO PLACE TO-GO ORDERS.

TODAYS SPECIALS

LUNCH APPETIZERS
*For Coconut Encrusted Shrimp Paired with an Orange Ginger Dipping Sauce…11.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75

LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and Choice of Caesar or Lucy’s Garden Salad…$16.75
*Grilled Sirloin “Patty Melt” Burger topped with Swiss Cheese and Sautéed Onions on Rye Bread…$14.75
*Grilled Idaho Ruby Red Trout with Tomato Compote, Tomato Essence and Goat Cheese…$15.75
*Organic Norwegian Salmon or Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips

DINNER FISH SPECIALS
*Grilled Hawaiian Swordfish with Oriental Citrus Glaze, Asian Cucumber & Pickled Ginger Relish topped with a Tempura Shrimp…$26.75
*Broiled Halibut stuffed with Alaskan King Crab and Spinach topped with Lemon Beurre Blanc…$26.75

STEAK ENTREE
*Grilled 3/4 Pound Premium Black Angus Ribeye Steak with Creamy Horseradish…$34.50

SOUP OF THE DAY
*Split Pea and Ham

SEASONAL VEGETABLE
*Steamed Asparagus with Béarnaise Sauce…$4.75

DESSERT
*Freshly Baked Apple, Blueberry or Cherry Pie…$6.00

GLASS WINE SPECIALS
*Santa Christina Pinot Grigio 2017, Delle Venezia, Italy…$5.50
*Ken Wright Cellars Pinot Noir 2018, Willamette, OR…$10.25