SATURDAY OCTOBER 9, 2021
TODAYS SPECIALS
LUNCH APPETIZERS
*Three Lobster, Rock Shrimp and Ricotta Cheese Raviolis with Tomato Compote, Tomato Essence, Balsamic Glaze and Crispy Basil…$9.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75
LUNCH SPECIALS
*Grilled Steak ‘Patty Melt’ Burger with Caramelized Onions and Swiss Cheese on Rye Bread…$14.75
*Grilled Idaho Ruby Red Trout Paired with a Muenster Cheese, Goat Cheese and Grilled Shrimp Chile Relleno over Red Chile Cream…$15.75
*Organic Norwegian Salmon or Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips
STEAK ENTREE
*Grilled 12oz Premium Black Angus Boneless Ribeye Steak with Creamy Horseradish…$34.50
DINNER FISH SPECIALS
*Parmesan and Panko Encrusted Jumbo Sea Scallops with Lemon Beurre Blanc…$26.75
*Grilled Hawaiian Swordfish topped with an Alaskan King Crab Cake and Roasted Corn Cream…$26.75
SOUP OF THE DAY
*Corn Chowder
SEASONAL VEGETABLE
*Olathe Sweet Corn, Sautéed with Roasted Anaheim Chiles…$4.75
DESSERT
*Freshly Baked Apple, Blueberry or Cherry Pie…$6.00
GLASS WINE SPECIALS
*Ch. Ducasse 2019, Bordeaux, France…$9.00
*Camp Cabernet Sauvignon 2019, Sonoma, CA…$9.00