Loading...

Friday March 5, 2021

Friday March 5, 2021

WE ARE OPEN FOR INDOOR DINNING. MASKS ARE REQUIRED WHILE ENTERING AND WALKING THROUGHOUT THE RESTAURANT. WE CONTINUE TO SAFELY SERVE YOUR FAMILY AND OURS! FULL SERVICE MENU – DINE IN AND TAKE OUT. CALL 970-945-4619 TO PLACE TO-GO ORDERS.

TODAYS SPECIALS

 

LUNCH APPETIZERS
*Four Oysters Rockefeller Baked with Spinach and Parmesan Cheese, topped with Cream and Pernod…$10.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75

LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and Choice of Caesar or Lucy’s Garden Salad…$16.75
*Grilled Sirloin Burger topped with an Alaskan King Crab Cake and Mild Thai Curry Aioli …$14.75
*Sesame Seared Idaho Red Ruby Trout topped with Oriental Citrus Glaze and Asian Cucumber & Pickled Ginger Relish …$15.75
*Organic Norwegian Salmon or Florida Gulf Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips

DINNER FISH SPECIALS
*Parmesan and Panko Encrusted Alaskan Halibut topped with Lemon Beurre Blanc…$26.75
*Grilled California White Stripped Seabass with Mild Thai Coconut Curry topped with a Coconut Encrusted Shrimp…$26.75

STEAK ENTREE
*Grilled 3/4 Pound Premium Black Angus Ribeye Steak with Creamy Horseradish…$34.50

SOUP OF THE DAY
*Creamy Six Onion

SEASONAL VEGETABLE
*Steamed Asparagus with Béarnaise Sauce…$4.75

DESSERT
*Freshly Baked Apple, Blueberry or Cherry Pie…$6.00

GLASS WINE SPECIALS
*Santa Barbara Chardonnay 2018, Santa Barbara, CA…$7.50
*Camp Cabernet Sauvignon 2017, Napa, CA …$10.50

Friday March 5, 20212021-03-05T17:43:34+00:00
Go to Top