SUNDAY APRIL 10, 2022

LUNCH APPETIZERS
*Three Lobster, Rock Shrimp and Ricotta Cheese Raviolis with Parmesan Alfredo…$9.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75

LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and choice of Caesar or Lucy’s Garden Salad…$16.75
*Grilled Steak Burger topped with Monterey Jack Cheese, Roasted Anaheim Pepper and Sliced Avocado…$14.75
*Almond and Panko Encrusted Idaho Ruby Red Trout with Tomato Basil Beurre Blanc…$15.75
*Organic Norwegian Salmon or Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips

STEAK ENTREE
*Grilled 12oz Premium Black Angus Boneless Ribeye Steak with Creamy Horseradish…$39.75

DINNER FISH SPECIALS
*Sesame Seared Ahi Tuna with Soy Ginger Vinaigrette topped with a Tempura Shrimp…$26.75
*Grilled New Zealand Barramundi Paired with a Chile Relleno stuffed with Muenster Cheese, Goat Cheese and Lobster over Red Chile Cream…$26.75

SOUP OF THE DAY
*Tomato Pesto Bisque Soup

SEASONAL VEGETABLE
*Steamed Broccoli with Bearnaise Sauce…$4.75

DESSERT
*Freshly Baked Apple, Blueberry or Cherry Pie…$6.00

GLASS WINE SPECIALS
*Three Brooms Single Vineyard Sauvignon Blanc 2021, Marlborough, New Zealand…$9.00
*Camp Cabernet Sauvignon 2020, Sonoma, CA…$9.50