SUNDAY APRIL 18, 2021

SUNDAY APRIL 18, 2021

WE ARE OPEN FOR INDOOR DINNING. MASKS ARE REQUIRED WHILE ENTERING AND WALKING THROUGHOUT THE RESTAURANT. WE CONTINUE TO SAFELY SERVE YOUR FAMILY AND OURS! FULL SERVICE MENU – DINE IN AND TAKE OUT. CALL 970-945-4619 TO PLACE TO-GO ORDERS.

TODAYS SPECIALS

 

LUNCH APPETIZERS
*Chili Relleno Stuffed with Muenster Cheese, Goat Cheese and Alaskan King Crab Over Red Chili Cream…$9.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75

LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and Choice of Caesar or Lucy’s Garden Salad…$16.75
*Grilled Sirloin “Patty Melt” Burger topped with Swiss Cheese and Sautéed Onions on Rye Bread…$14.75
*Ocean Perch with Lime Cilantro Beurre Blanc, Salsa Fresca topped with a Grilled Shrimp…$15.75
*Organic Norwegian Salmon or Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips

DINNER FISH SPECIALS
*Parmesan and Panko Encrusted Jumbo Sea Scallops with Tomato Basil Beurre Blanc…$26.75
*Grilled California White Sea Bass with Oriental Citrus Glaze, Asian Cucumber & Pickled Ginger Relish topped with a Tempura Shrimp…$26.75

STEAK ENTREE
*Grilled 3/4 Pound Premium Black Angus Ribeye Steak with Creamy Horseradish…$34.50

SOUP OF THE DAY
*Roasted Chicken and Vegetable

SEASONAL VEGETABLE

*Steamed Asparagus with Béarnaise Sauce…$4.75

DESSERT
*Freshly Baked Apple, Blueberry or Cherry Pie…$6.00

GLASS WINE SPECIALS
*Ch. Ducasse 2019, Bordeaux, France…$9.00
*Camp Cabernet Sauvignon 2019, Sonoma, CA…$9.00

2021-04-18T16:35:32+00:00
Go to Top