SUNDAY FEBRUARY 20, 2022
TODAYS SPECIALS
LUNCH APPETIZERS
*Blackened Ahi Sashimi on Cucumber Relish with Wasabi Aioli and Soy Ginger Vinaigrette…$9.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75
LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and choice of Caesar Salad or Lucy’s Garden Salad…$16.75
*Grilled Steak Burger topped with Swiss Cheese and Sauteed Portobello Mushroom Slices…$14.75
*Grilled Idaho Ruby Red Trout Paired with a Chile Relleno Stuffed with Muenster Cheese, Goat Cheese and Lobster over Red Chile Cream…$15.75
*Organic Norwegian Salmon or Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips
STEAK ENTREE
*Grilled 12oz Premium Black Angus Boneless Ribeye Steak served with Creamy Horseradish…$39.75
DINNER FISH SPECIALS
*Sesame Seared Halibut with Oriental Citrus Glaze, Asian Cucumber & Pickled Ginger Relish topped with a Tempura Shrimp…$26.75
*Grilled Hawaiian Opah topped with an Alaskan King Crab Cake and Roasted Corn Cream…$26.75
SOUP OF THE DAY
*Creamy Six Onion Soup
SEASONAL VEGETABLE
*Steamed Broccoli with Bearnaise Sauce…$4.75
DESSERT
*Freshly Baked Apple, Blueberry, or Cherry Pie…$6.00
GLASS WINE SPECIALS
*Three Brooms Single Vineyard Sauvignon Blanc 2021, Marlborough, New Zealand…$6.00
*Cline Cashmere 2019, CA…$8.00