SUNDAY FEBRUARY 21, 2021
WE ARE OPEN FOR INDOOR DINNING. MASKS ARE REQUIRED WHILE ENTERING AND WALKING THROUGHOUT THE RESTAURANT. WE CONTINUE TO SAFELY SERVE YOUR FAMILY AND OURS! FULL SERVICE MENU – DINE IN AND TAKE OUT. CALL 970-945-4619 TO PLACE TO-GO ORDERS.
TODAYS SPECIALS
LUNCH APPETIZERS
*Four Coconut Encrusted Jumbo Shrimp with Orange Ginger Dipping Sauce…$10.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75
LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and Choice of Caesar or Lucy’s Garden Salad…$16.75
*Grilled Sirloin “Patty Melt” Burger topped with Swiss Cheese, Grilled Onions on Rye Bread…$14.75
*Parmesan and Panko Encrusted Idaho Ruby Red Trout with Tomato Basil Beurre Blanc…$15.75
*Organic Norwegian Salmon or Florida Gulf Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips
DINNER FISH SPECIALS
*Pan Seared East Coast Halibut topped with Little Neck Clams in Almond Sauce…$26.75
*Grilled Florida Gulf Grouper topped with an Alaskan King Crab Cake and Roasted Corn Cream…$26.75
STEAK ENTREE
*Grilled 3/4 Pound Premium Black Angus Ribeye Steak with Creamy Horseradish…$34.50
SOUP OF THE DAY
*Black Bean Soup served with Sour Cream and Salsa Fresca
SEASONAL VEGETABLE
*Steamed Asparagus with Béarnaise Sauce…$4.75
DESSERT
*Freshly Baked Apple, Blueberry or Cherry Pie…$6.00
GLASS WINE SPECIALS
*Santa Barbara Chardonnay 2018, Santa Barbara, CA…$7.50
*Primarius Pinot Noir 2017, OR…$7.50