Sunday March 21, 2021

SUNDAY MARCH 21, 2021

WE ARE OPEN FOR INDOOR DINNING. MASKS ARE REQUIRED WHILE ENTERING AND WALKING THROUGHOUT THE RESTAURANT. WE CONTINUE TO SAFELY SERVE YOUR FAMILY AND OURS! FULL SERVICE MENU – DINE IN AND TAKE OUT. CALL 970-945-4619 TO PLACE TO-GO ORDERS.

TODAYS SPECIALS

 

LUNCH APPETIZERS
*Four Jumbo Coconut Shrimp with Orange Ginger Dipping Sauce…$11.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75

LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and Choice of Caesar or Lucy’s Garden Salad…$16.75
*Grilled Sirloin Burger “Patty Melt” topped with Swiss Cheese and Grilled Onions on Rye Bread…$14.75
*Grilled Idaho Ruby Red Trout topped with Soy Ginger Vinaigrette and Asian Cucumber & Pickled Ginger Relish…$15.75
*Organic Norwegian Salmon or Florida Gulf Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips

DINNER FISH SPECIALS
*Grilled California White Sea Bass with Mild Thai Coconut Curry topped with a Coconut Encrusted Shrimp…$26.75
*Parmesan and Panko Encrusted Sea Scallops with Lemon Beurre Blanc…$26.75

STEAK ENTREE
*Grilled 3/4 Pound Premium Black Angus Ribeye Steak with Creamy Horseradish…$34.50

SOUP OF THE DAY
*Split Pea and Ham

SEASONAL VEGETABLE
*Steamed Asparagus with Béarnaise Sauce…$4.75

DESSERT
*Freshly Baked Apple, Blueberry or Cherry Pie…$6.00

GLASS WINE SPECIALS
*Simonsig Chenin Blanc 2019, Stellenbosch, S. Africa…$6.00
*Castle Rock Cabernet Sauvignon 2017, Napa, CA…$10.50

2021-03-21T16:39:15+00:00
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