SUNDAY MAY 2, 2021

SUNDAY MAY 2, 2021

WE ARE OPEN FOR INDOOR DINNING. MASKS ARE REQUIRED WHILE ENTERING AND WALKING THROUGHOUT THE RESTAURANT. WE CONTINUE TO SAFELY SERVE YOUR FAMILY AND OURS! FULL SERVICE MENU – DINE IN AND TAKE OUT. CALL 970-945-4619 TO PLACE TO-GO ORDERS.

TODAYS SPECIALS

 

LUNCH APPETIZERS
*Four Coconut Encrusted Shrimp with Orange Ginger Dipping Sauce…$11.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75

LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and Choice of Caesar or Lucy’s Garden Salad…$16.75
*Grilled Sirloin Burger topped with Monterey Jack Cheese, Sliced Avocado and Salsa Fresca…$14.75
*Grilled Idaho Ruby Red Trout with Soy Ginger Vinaigrette, Asian Cucumber & Pickled Ginger Relish topped with a Tempura Shrimp…$15.75
*Organic Norwegian Salmon or Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips

DINNER FISH SPECIALS
*Parmesan and Panko Encrusted Jumbo Sea Scallops with Lemon Beurre Blanc…$26.75
*Grilled Hawaiian Swordfish Paired with a Chili Relleno stuffed with Alaskan King Crab, Muenster and Goat Cheese over Red Chili Cream…$26.75

STEAK ENTREE
*Grilled 3/4 Pound Premium Black Angus Ribeye Steak with Creamy Horseradish…$34.50

SOUP OF THE DAY
*Tortilla Soup Served with Queso, Salsa Fresca and Crispy Tortilla Strips

SEASONAL VEGETABLE
*Steamed Asparagus with Béarnaise Sauce…$4.75

DESSERT
*Freshly Baked Apple, Blueberry or Cherry Pie…$6.00

GLASS WINE SPECIALS
*Robert Mondavi Fume Blanc 2018, Napa C…$8.00
*Paringa Shiraz 2016, South Australia…$6.00

2021-05-02T16:39:25+00:00
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