TUESDAY APRIL 20, 2021
WE ARE OPEN FOR INDOOR DINNING. MASKS ARE REQUIRED WHILE ENTERING AND WALKING THROUGHOUT THE RESTAURANT. WE CONTINUE TO SAFELY SERVE YOUR FAMILY AND OURS! FULL SERVICE MENU – DINE IN AND TAKE OUT. CALL 970-945-4619 TO PLACE TO-GO ORDERS.
TODAYS SPECIALS
LUNCH APPETIZERS
*Two Alaskan King Crab Cakes with Roasted Corn Cream…$10.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75
LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and Choice of Caesar or Lucy’s Garden Salad…$16.75
*Grilled Sirloin Burger topped with Cheddar Cheese, BBQ Sauce and Crispy Onions…$14.75
*Grilled Hawaiian Opah with Tomato Essence, Tomato Compote and Goat Cheese…$15.75
*Organic Norwegian Salmon or Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips
DINNER FISH SPECIALS
*Parmesan and Panko Encrusted Great Lakes Walleye with Saffron Beurre Blanc…$26.75
*Grilled Hawaiian Swordfish Paired with a Chili Relleno stuffed with Muenster Cheese, Goat Cheese and Maine Lobster over Red Chili Cream…$26.75
STEAK ENTREE
*Grilled 3/4 Pound Premium Black Angus Ribeye Steak with Creamy Horseradish…$34.50
SOUP OF THE DAY
*Black Bean Soup Served with Salsa Fresca and Sour Cream
SEASONAL VEGETABLE
*Steamed Asparagus with Béarnaise Sauce…$4.75
DESSERT
*Freshly Baked Apple, Blueberry or Cherry Pie…$6.00
GLASS WINE SPECIALS
*Ch. Ducasse 2019, Bordeaux, France…$9.00
*Camp Cabernet Sauvignon 2019, Sonoma, CA…$9.00