MONDAY APRIL 4, 2022

LUNCH APPETIZERS
*Four Coconut Encrusted Jumbo Shrimp with Orange Ginger Dipping Sauce…$11.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75

LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and choice of Caesar or Lucy’s Garden Salad…$16.75
*Grilled Steak Burger with Cheddar Cheese, BBQ Sauce and Crispy Onions…$14.75
*Broiled Roulades of Dover Sole stuffed with Alaskan King Crab and Spinach topped with Lemon Beurre Blanc…$15.75
*Organic Norwegian Salmon or Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips

STEAK ENTREE
*Grilled 12oz Premium Black Angus Boneless Ribeye Steak with Creamy Horseradish…$39.75

DINNER FISH SPECIALS
*Parmesan and Panko Encrusted Great Lakes Walleye with Tomato Basil Beurre Blanc…$26.75
*Grilled Sea of Cortez Cabrilla with Oriental Citrus Glaze, Asian Cucumber & Pickled Ginger Relish topped with a Tempura Shrimp…$26.75

SOUP OF THE DAY
*Steak and Portobello Mushroom Soup

SEASONAL VEGETABLE
*Steamed Broccoli with Bearnaise Sauce…$4.75

DESSERT
*Freshly Baked Apple, Blueberry or Cherry Pie…$6.00

GLASS WINE SPECIALS
*Dme. Begude ‘Terrior 1130’ Chardonnay 2020, Cepie, France…$8.00
*Alfred Eames Cellars Tempranillo 2017, Paonia, CO…$11.25