TUESDAY FEBRUARY 23, 2021
WE ARE OPEN FOR INDOOR DINNING. MASKS ARE REQUIRED WHILE ENTERING AND WALKING THROUGHOUT THE RESTAURANT. WE CONTINUE TO SAFELY SERVE YOUR FAMILY AND OURS! FULL SERVICE MENU – DINE IN AND TAKE OUT. CALL 970-945-4619 TO PLACE TO-GO ORDERS.
TODAYS SPECIALS
LUNCH APPETIZERS
*Two Alaskan King Crab Cakes on Mixed Greens with Roasted Corn Cream…$10.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75
LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and Choice of Caesar or Lucy’s Garden Salad…$16.75
*Grilled Sirloin Burger topped with Cheddar Cheese, Bourbon BBQ Sauce and Crispy Onions…$14.75
*Sautéed Idaho Ruby Red Trout with Lemon Capers and Chardonnay …$15.75
*Organic Norwegian Salmon or Florida Gulf Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips
DINNER FISH SPECIALS
*Broiled East Coast Halibut Stuffed with Alaskan King Crab and Spinach topped with Lemon Beurre Blanc…$26.75
*Grilled Hawaiian Swordfish Paired with a Chili Relleno Stuffed with Muenster Cheese, Goat Cheese and Lobster over Red Chili Cream …$26.75
STEAK ENTREE
*Grilled 3/4 Pound Premium Black Angus Ribeye Steak with Creamy Horseradish…$34.50
SOUP OF THE DAY
*Black Bean Soup served with Sour Cream and Salsa Fresca
SEASONAL VEGETABLE
*Steamed Asparagus with Béarnaise Sauce…$4.75
DESSERT
*Freshly Baked Apple, Blueberry or Cherry Pie…$6.00
GLASS WINE SPECIALS
*Dme. Saint-Lannes 2018, Cotes de Gascogne, France…$5.25
*Rivetto Langhe Nebbiolo 2016, Serralunga d’Alba, Italy..$9.75