Restaurant Week thru Sunday, February 9 at Juicy Lucy’s Steakhouse will feature a Charbroiled Filet Mignon with Bordelaise Sauce and Steamed Jumbo King Crab Legs with drawn butter for $40!; Juicy Lucy’s Steakhouse has been nominated for local’s choice 2020, please take a moment to show us some love and vote for us.
Lunch Specials
*A Maine Lobster, Muenster and Goat Cheese Chile Relleno over Red Chile Cream $9.75
*Delaware Bay Blue Point Oysters served Raw on the Half Shell $12.75/6
*New England Style Lobster Roll served on a Parmesan Hoagie with House Made Potato Chips and choice of Caesar or Lucy’s Garden Salad $16.75
*Grilled Steak Burger topped with Monterrey Jack Cheese, Grilled Pancetta and Sliced Avocado $12.75
*Almond and Panko Encrusted Idaho Ruby Rainbow Trout Fillet topped with Lemon Beurre Blanc $15.75
*Organic Norwegian Salmon or Florida Gulf Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips
Soup of the Day
*White Bean and Braised Pork Soup
Dinner Specials
*Parmesan and Panko Encrusted Jumbo East Coast Sea Scallops topped with Lemon Beurre Blanc $26.75
*Grilled Florida Gulf Grouper with Roasted Corn Cream topped with an Alaskan King Crab Cake $26.75
*Grilled 3/4 Pound Premium Black Angus Ribeye Steak with Creamy Horseradish $32.50
*Steamed Fresh Asparagus with Béarnaise Sauce $4.75
Dessert
*Freshly Baked Apple, Cherry and Blueberry Pie $6.00
Glass Wine Specials
*Francois Chidane Touraine Sauvignon Blanc 2018, Loire, France…$7.50
*La Antigua Clásico Crianza 2012, Rioja, Spain…$9.00
Join Us For Happy Hour Daily 4-6pm
served in our bar and lounge
$2.00 Off Bar Appetizers
Half Price Draught Beer
Well Cocktails —$4.25
Well Martinis — $5.00
*We do not take reservations so please just come on in!