970.945.4619

Tuesday March 9, 2021

Wednesday March 10, 2021

WE ARE OPEN FOR INDOOR DINNING. MASKS ARE REQUIRED WHILE ENTERING AND WALKING THROUGHOUT THE RESTAURANT. WE CONTINUE TO SAFELY SERVE YOUR FAMILY AND OURS! FULL SERVICE MENU – DINE IN AND TAKE OUT. CALL 970-945-4619 TO PLACE TO-GO ORDERS.

TODAYS SPECIALS

 

LUNCH APPETIZERS
*Asparagus, Tomato and Shrimp Risotto topped with a Blackened Jumbo Shrimp…$9.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75

LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and Choice of Caesar or Lucy’s Garden Salad…$16.75
*Grilled Sirloin Burger topped with Cheddar Cheese, House Made Bourbon Barbeque and Crispy Onion…$14.75
*Grilled Hawaiian Ono with Soy Ginger Butter topped with Pickled Ginger and a Tempura Shrimp…$15.75
*Organic Norwegian Salmon or Florida Gulf Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips

DINNER FISH SPECIALS
*Parmesan and Panko Encrusted Jumbo East Coast Sea Scallops topped with Tomato Basil Beurre Blanc and Panko Encrusted Tomato…$26.75
*Grilled Hawaiian Swordfish with Roasted Corn Cream topped with an Alaskan King Crab Cake…$26.75

STEAK ENTREE
*Grilled 3/4 Pound Premium Black Angus Ribeye Steak with Creamy Horseradish…$34.50

SOUP OF THE DAY
*Cream of Portabella Mushroom Soup

SEASONAL VEGETABLE
*Steamed Asparagus with Béarnaise Sauce…$4.75

DESSERT
*Freshly Baked Apple, Blueberry or Cherry Pie…$6.00

GLASS WINE SPECIALS
*Plum Creek Chardonnay 2015, Palisade, CO…$9.00
*Aquinas Cabernet Sauvignon 2017, North Coast, CA …$7.50

2021-03-10T17:24:03+00:00

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