970.945.4619

WEDNESDAY APRIL 21, 2021

WEDNESDAY APRIL 21, 2021

WE ARE OPEN FOR INDOOR DINNING. MASKS ARE REQUIRED WHILE ENTERING AND WALKING THROUGHOUT THE RESTAURANT. WE CONTINUE TO SAFELY SERVE YOUR FAMILY AND OURS! FULL SERVICE MENU – DINE IN AND TAKE OUT. CALL 970-945-4619 TO PLACE TO-GO ORDERS.

TODAYS SPECIALS

 

LUNCH APPETIZERS

*A Maine Lobster, Muenster and Goat Cheese Chili Relleno over Red Chili Cream …$9.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75

LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and Choice of Caesar or Lucy’s Garden Salad…$16.75
*Grilled Sirloin Burger topped with French Brie Cheese and Caramelized Onions  …$14.75
*Broiled Roulades of Dover Sole Stuffed with Alaskan King Crab Meat and Spinach Topped with a Lemon Burr Blanc…$15.75
*Organic Norwegian Salmon or Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips

DINNER FISH SPECIALS
*Parmesan and Panko Encrusted Alaskan Halibut  Topped with Basil Pesto Cream and Diced Tomato…$26.75
*Grilled Hawaiian Swordfish Topped with Mediterranean Olive, Capers and Tomato Sauce, Topped with a Grilled Shrimp…$26.75

STEAK ENTREE
*Grilled 3/4 Pound Premium Black Angus Ribeye Steak with Creamy Horseradish…$34.50

SOUP OF THE DAY
*Black Bean Soup Served with Salsa Fresca and Sour Cream

SEASONAL VEGETABLE

*Steamed Asparagus with Béarnaise Sauce…$4.75

DESSERT
*Freshly Baked Apple, Blueberry or Cherry Pie…$6.00

GLASS WINE SPECIALS
*Saint Aix Rose 2019, Coteaux d’ Aix en Provence, France…$8.25
*Paringa Shiraz 2016, South Australia…$6.00

2021-04-21T16:07:44+00:00

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