WEDNESDAY APRIL 28, 2021
WE ARE OPEN FOR INDOOR DINNING. MASKS ARE REQUIRED WHILE ENTERING AND WALKING THROUGHOUT THE RESTAURANT. WE CONTINUE TO SAFELY SERVE YOUR FAMILY AND OURS! FULL SERVICE MENU – DINE IN AND TAKE OUT. CALL 970-945-4619 TO PLACE TO-GO ORDERS.
TODAYS SPECIALS
LUNCH APPETIZERS
*A Chili Relleno Stuffed with Muenster and Goat Cheese topped with Alaskan King Crab over Red Chili Cream…$9.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75
LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and Choice of Caesar or Lucy’s Garden Salad…$16.75
*Grilled Sirloin Burger topped with Roasted Tomato, Goat Cheese, and Pesto…$14.75
*Broiled Roulades of Dover Sole Stuffed with Alaskan King Crab and Spinach Finished off with Lemon Burr Blanc…$15.75
*Organic Norwegian Salmon or Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips
DINNER FISH SPECIALS
*Parmesan and Panko Encrusted Great Lakes Walleye Served with Lemon Burr Blanc…$26.75
*Grilled Hawaiian Swordfish Topped with a Mild Thai Coconut Curry Finished off with a Coconut Encrusted Shrimp…$26.75
STEAK ENTREE
*Grilled 3/4 Pound Premium Black Angus Ribeye Steak with Creamy Horseradish…$34.50
SOUP OF THE DAY
*Minestrone
SEASONAL VEGETABLE
*Steamed Asparagus with Béarnaise Sauce…$4.75
DESSERT
*Freshly Baked Apple, Blueberry or Cherry Pie…$6.00
GLASS WINE SPECIALS
*Babich Sauvignon Blanc 2019, Marlborough, New Zealand…$6.25
*Seven Falls Merlot 2015, Wahluke Slope, WA…$6.75