WEDNESADAY APRIL 6, 2022
LUNCH APPETIZERS
*Chili Relleno stuffed with Lobster, Goat and Munster Cheese, over a Red Chili Cream…$9.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75
LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and choice of Caesar or Lucy’s Garden Salad…$16.75
*Grilled Steak Burger with Tomato, Pesto, and Goat Cheese…$14.75
*Almond and Panko Encrusted Ruby Red Trout finished with a Brandies Beurre Blanc…$15.75
*Organic Norwegian Salmon or Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips
STEAK ENTREE
*Grilled 12oz Premium Black Angus Boneless Ribeye Steak with Creamy Horseradish…$39.75
DINNER FISH SPECIALS
*Parmesan and Panko Encrusted Great Lakes Walleye with Lemon Beurre Blanc…$26.75
*Grilled Sea of Cortez Cabrilla with a Mild Thai Coconut Curry and a Coconut Shrimp…$26.75
SOUP OF THE DAY
*Steak and Portobello Mushroom Soup
SEASONAL VEGETABLE
*Steamed Broccoli with Bearnaise Sauce…$4.75
DESSERT
*Freshly Baked Apple, Blueberry or Cherry Pie…$6.00
GLASS WINE SPECIALS
*Plum Creek Chardonnay 2020, Palidase, CO…$8.00
*Catena Malbec 2018, Mendoza, Argentina…$8.75