Juicy Lucy’s Steakhouse has been nominated for the Post Independent Local’s Choice 2020, please take a moment to show us some love and vote for us at postindependent.com! Roaring Fork Restaurant Week thru Sunday, February 9 at Juicy Lucy’s Steakhouse will feature a combination of a Charbroiled Filet Mignon with Bordelaise Sauce and Steamed Jumbo King Crab Legs with Drawn Butter for $40!
Lunch Specials
*Five Coconut and Panko Encrusted Jumbo Shrimp with Orange Ginger Dipping Sauce $11.75
*Delaware Bay Blue Point Oysters served Raw on the Half Shell $12.75/6
*New England Style Lobster Roll served on a Parmesan Hoagie with House Made Potato Chips and choice of Caesar or Lucy’s Garden Salad $16.75
*Grilled Steak Burger topped with Cider Glazed Sliced Apples and French Brie Cheese $12.75
*Broiled Roulades of Dover Sole stuffed with King Crab and Spinach with Lemon Beurre Blanc $15.75
*Organic Norwegian Salmon or Florida Gulf Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips
Soup of the Day
*Black Bean Soup with Sour Cream and Salsa Fresca
Dinner Specials
*Sesame Seared Florida Gulf Ahi Tuna with Soy Ginger Butter Sauce topped with Asian Cucumber and Pickled Ginger Relish and a Tempura Shrimp $26.75
*Grilled Florida Gulf Swordfish with Lime Cilantro Beurre Blanc topped with Salsa Fresca and Sliced Avocado $26.75
*Grilled 3/4 Pound Premium Black Angus Ribeye Steak with Creamy Horseradish $32.50
*Steamed Fresh Asparagus with Béarnaise Sauce $4.75
Dessert
*Freshly Baked Apple, Cherry and Blueberry Pie $6.00
Glass Wine Specials
*Laguna Chardonnay 2017, Russian River Valley, California…$8.25
*Castle Rock Cabernet Sauvignon 2017, Napa, California…$10.50
Join Us For Happy Hour Daily 4-6pm
served in our bar and lounge
$2.00 Off Bar Appetizers
Half Price Draught Beer
Well Cocktails —$4.25
Well Martinis — $5.00
*We do not take reservations so please just come on in!
