WEDNESDAY MAY 5, 2021

WEDNESDAY MAY 5, 2021

WE ARE OPEN FOR INDOOR DINNING. MASKS ARE REQUIRED WHILE ENTERING AND WALKING THROUGHOUT THE RESTAURANT. WE CONTINUE TO SAFELY SERVE YOUR FAMILY AND OURS! FULL SERVICE MENU – DINE IN AND TAKE OUT. CALL 970-945-4619 TO PLACE TO-GO ORDERS.

TODAYS SPECIALS

 

LUNCH APPETIZERS
*Two Alaskan King Crab Cakes Topped with Roasted Corn Cream…$9.75
*Six Delaware Bay Blue Point Oysters served Raw on the Half Shell…$12.75

LUNCH SPECIALS
*New England Style Lobster Roll served on a Hoagie Bun with House Made Potato Chips and Choice of Caesar or Lucy’s Garden Salad…$16.75
*Grilled Sirloin Burger Topped with Cheddar Cheese, Bourbon BBQ Sauce, and Crispy Onions…$14.75
*Broiled Roulades of Dover Sole Stuffed with Alaskan King Crab Meat and Spinach Topped with Lemon Burr Blanc…$15.75
*Organic Norwegian Salmon or Mahi Mahi for Salads and Sandwiches
*Fresh East Coast Cod for Fish and Chips

DINNER FISH SPECIALS
*Parmesan and Panko Encrusted Great Lakes Walleye Topped with Basil Pesto Cream and Diced Tomato$26.75
*Grilled New Zealand Barramundi Topped with an Oriental Citrus Glaze, Asian Cucumber and Pickled Ginger Relish, Finished off with a Tempura Shrimp…$26.75

STEAK ENTREE
*Grilled 3/4 Pound Premium Black Angus Ribeye Steak with Creamy Horseradish…$34.50

SOUP OF THE DAY
*Asian Beef and Vegetable

SEASONAL VEGETABLE
*Steamed Asparagus with Béarnaise Sauce…$4.75

DESSERT
*Freshly Baked Apple, Blueberry or Cherry Pie…$6.00

GLASS WINE SPECIALS
*Robert Mondavi Fume Blanc 2018, Napa Valley, California…$8.00
*Cline Cashmere 2018, California…$7.75

2021-05-05T16:25:48+00:00
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